Results 131 to 140 of about 106,167 (309)

Life Cycle Sustainability Assessment in the UK Beverage Sector

, 2012
The aim of this research has been to develop an integrated life cycle methodology and assess the sustainability in the UK beverage sector considering environmental, economic and social aspects. The environmental impacts include climate change, resource depletion and emissions to air, land and water.
openaire   +1 more source

From Green Governance to Biodiversity Strategy: The Role of Environmentally Experienced Directors in Chinese Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang, Sultan Sikandar Mirza, Chengwei Zhang   +2 more
wiley   +1 more source

A CROSS-SECTION ANALYSIS OF INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS [PDF]

This paper analyzes the determinants of variation across industries in levels of intra-industry trade (IIT) for a sample of 36 U.S. processed food and beverage industries in 1987, previous studies of intra-industry trade having focused on industry ...
Hartman, Darcy A., Henderson, Dennis R., Sheldon, Ian M.   +2 more
core   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source

Feeding Ourselves Thirsty: How the Food Sector is Managing Global Water Risks [PDF]

, 2015
The global food sector faces extraordinary risks from the twin challenges of water scarcity and water pollution. Growing competition for water, combined with weak regulations, failing infrastructure, pollution and climate change impacts threaten the ...
Brooke Barton, Eliza Roberts
core  

Trends in the Food and Beverage Sector of the Hospitality Industry

, 2011
The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations comprise a significant proportion of the industry ...
openaire   +2 more sources

Selective Oxidation Strategies for Cost‐Efficient Green Hydrogen Production via Hybrid Water Electrolysis

Carbon Energy, EarlyView.
Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak, Lua Henderson, Cian Clarke, Maida A. Costa de Oliveira, Dídac A. Fenoll, Sreedhanya Pallilavalappil, Aswathy Babu, Shaista Jabeen, Pranav K. Gangadharan, Huabin Zhang, Suresh C. Pillai, Paula E. Colavita, Max García‐Melchor   +12 more
wiley   +1 more source

VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES [PDF]

Agribusiness,
Atkins, Juan A., Salame, Omar, Salin, Victoria   +2 more
core   +1 more source

High‐Temperature Heat Pump Test Bench with n‐Butane (R‐600) Generating Steam

Chemie Ingenieur Technik, EarlyView.
This work involves building a test bench for a high‐temperature heat pump (HTHP) and analyzing the measurements. The focus is on steam generation using an HTHP to decarbonize process steam demand. The findings indicate that stable steam generation is possible, providing a higher heat transfer coefficient in the heat pump's condenser.
Sebastian Benkert, Lukas Joos, Ursula Wittstadt, Torsten Will, Andreas Burger, Lena Schnabel, Stefan Henninger, Thorsten Klahm   +7 more
wiley   +1 more source

REFLECTIONS OF FUSION ON THE KITCHEN AND FOOD AND BEVERAGE SECTOR

Gastroia: Journal of Gastronomy And Travel Research
The need for food was first a necessity for the continuation of the vital function and then became a part of the cultural value. With the developmentof technology in the global world, industrialization has increased and urbanizations have been experienced. However, changes in social life have been reflected in eating habits and culinary culture.
Esra Şirin, Kansu Gençer
openaire   +2 more sources