Results 61 to 70 of about 106,167 (309)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Optimizing the halal food sector to support Indonesia as a leading global halal producer

Journal of Halal Product and Research
Indonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri, Muhammad Rafiuddin   +1 more
doaj   +1 more source

Nurturing a More Just and Sustainable Food System: The First Year of Pace Law\u27s Food and Beverage Law Clinic [PDF]

, 2018
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the theory behind the Clinic\u27s model into practice. Launching the Clinic required a leap of faith. Was there in fact a client demand for its services?
Brown, Jonathan
core   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Rheological behaviour of fruit and milk-based smoothies [PDF]

, 2017
Two of the most important food attributes for today´s fast-moving lifestyle are convenience and healthiness [1-2]. Fast-moving lifestyle specifically affects to elderly people, who are prone to bad-nutrition due to their dental status reducing the ...
Gomez-Merino, Ana Isabel, Rubio-Hernandez, Francisco Jose, Rubio-Merino, Julia   +2 more
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Influence of Entrepreneurial Marketing and Social Media Capability on Sales Performance with Resilience as a Moderator Variable (Survey on Food and Beverage SME Owners in Malang City)

Wacana: Jurnal Sosial dan Humaniora
Not all companies can achieve significant sales increases in business or entrepreneurship even though they have implemented various marketing strategies and utilized appropriate social media.
A'isy Salmaa Permatasari, Edy Yulianto, Mohammad Iqbal   +2 more
doaj   +1 more source

Pengaruh Ukuran Perusahaan, Profitabilitas Perusahaan, Solvabilitas Perusahaan Dan Likuiditas Perusahaan Terhadap Penundaan Audit Pada Perusahaan Consumer Goods Yang Terdaftar Di Bursa Efek Indonesia [PDF]

, 2015
Presentation of information can be useful when presented accurately and timely when needed by users of financial statements.Audit report is financial statetements audited by the auditor.
Nangoi, G. (Grace), Rattu, N. M. (Nikita), Saerang, D. P. (David)   +2 more
core  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Industry training organisations in changing times: New research possibilities [PDF]

, 2006
The tertiary education reforms have placed considerable pressure on Industry Training Organisations (ITOs), which are now required to assume “new roles as strategic leaders in skills and training needs for the industries under their coverage" (Statement ...
Cochrane, William, Law, Michael, Piercy, Gemma Louise   +2 more
core   +2 more sources