Results 161 to 170 of about 691,892 (384)

An Amperometric Sensor with Anti-Fouling Properties for Indicating Xylazine Adulterant in Beverages

Micromachines
Amperometric electrochemical sensing schemes, which are easily fabricated and can directly relate measured current with analyte concentrations, remain a promising strategy for the development of the portable, in situ detection of commonly employed ...
Arielle Vinnikov, Charles W. Sheppard, Ann H. Wemple, Joyce E. Stern, Michael C. Leopold   +4 more
doaj   +1 more source

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages [PDF]

, 2022
Daniel Ellis, Edward D. Kerr, Gerhard Schenk, Benjamin L. Schulz   +3 more
openalex   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Identification of Factors Influencing Fluoride Content in Tea Infusions: A Systematic Review

Applied Sciences
Tea is one of the most widely consumed beverages globally and a significant dietary source of fluoride. This systematic review aimed to identify and evaluate the factors influencing fluoride concentration in tea infusions.
Agata Małyszek, Sylwia Kiryk, Julia Kensy, Agnieszka Kotela, Mateusz Michalak, Jan Kiryk, Maciej Janeczek, Jacek Matys, Maciej Dobrzyński   +8 more
doaj   +1 more source

Utilization Of Beverage Cans Waste As A Metal Matrix Composite

, 2021
Agus Pramono, Deni Shidqi Khaerudini, Anistasia Milandia   +2 more
openalex   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Nonalcoholic Beverages [PDF]

Journal of AOAC INTERNATIONAL, 1995
openaire   +4 more sources

The Analysis of Wealth Structure and Firm Size on Firm Value of Food and Beverage

, 2020
Ilyas Lamuda, Maysyar Yusuf, Meimoon Ibrahim   +2 more
openalex   +2 more sources

PENGARUH TANGIBILITY, PROFITABILITAS, DAN LIKUIDITAS TERHADAP STRUKTUR MODAL PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2017-2020

, 2022
Lilik Ambarwati, Iin Risanti, Prafid Dwi Yulianto   +2 more
openalex   +1 more source

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

Journal of AOAC International, 2005
Jungmin Lee, R. Durst, R. Wrolstad
semanticscholar   +1 more source