Results 1 to 10 of about 340,702 (235)

Bioelectrical Impedance Analysis (BIA) for the Assessment of Body Composition in Oncology: A Scoping Review

open access: yesNutrients, 2023
Bioelectrical Impedance Analysis (BIA) is a reliable, non-invasive, objective, and cost-effective body composition assessment method, with high reproducibility.
Mariana Garcia Branco   +8 more
semanticscholar   +1 more source

Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery

open access: yesGels, 2021
Bio-based aerogels containing cellulose nanofibrils (CNFs) are promising materials due to the inherent physical properties of CNF. The high affinity of cellulose to plant hemicelluloses (xyloglucan, xylan, pectin) is also an opportunity to develop ...
Samuel Mandin   +6 more
doaj   +1 more source

Business Intelligence and Analytics (BIA) Usage in the Banking Industry Sector: An Application of the TOE Framework

open access: yesJournal of Open Innovation: Technology, Market and Complexity, 2022
This study aims to examine the factors that influence business intelligence and analytics (BIA) usage in the banking sector. Based on a comprehensive literature review, a theoretical model was developed to explore the impact of three key factors on ...
Ashraf Bany Mohammad   +3 more
semanticscholar   +1 more source

Explaining bias with bias

open access: yesBehavioral and Brain Sciences, 2022
Abstract Bermúdez argues that a framing effect is rational, which will be true if one accepts that the biased editing phase is rational. This type of rationality was called procedural by Simon. Despite being procedurally rational in the evaluation phase framing effect stems from biased way we set a reference point against which ...
Krzysztof Przybyszewski   +2 more
openaire   +2 more sources

Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

open access: yesBiotechnology for Biofuels, 2021
Background The recalcitrance of lignocellulosics to enzymatic saccharification has been related to many factors, including the tissue and molecular heterogeneity of the plant particles.
Cécile Barron   +11 more
doaj   +1 more source

Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images

open access: yesBMC Bioinformatics, 2021
Background Mass spectrometry imaging (MSI) is a family of acquisition techniques producing images of the distribution of molecules in a sample, without any prior tagging of the molecules.
Florent Grélard   +5 more
doaj   +1 more source

Accelerated K-Means Algorithms for Low-Dimensional Data on Parallel Shared-Memory Systems

open access: yesIEEE Access, 2021
This paper considers the problem of exact accelerated algorithms for the K-means clustering of low-dimensional data on modern multi-core systems. A version of the filtering algorithm parallelized using the OpenMP (Open Multi-Processing) standard is ...
Wojciech Kwedlo, Michal Lubowicz
doaj   +1 more source

Body composition analysis: The most common test models and research methods [PDF]

open access: yesSport - Nauka i Praksa, 2021
Accurate and valid analysis of body composition is important for the diagnosis of nutritional status, training impact assessment, the body's response to nutritional and therapeutic interventions, growth and development of the organism, and health risk ...
Đurđević Dragan
doaj   +1 more source

Multiple-Monitor HPLC Assays for Rapid Process Development, In-Process Monitoring, and Validation of AAV Production and Purification

open access: yesPharmaceutics, 2021
HPLC is established as a fast convenient analytical technology for characterizing the content of empty and full capsids in purified samples containing adeno-associated virus (AAV).
Pete Gagnon   +6 more
doaj   +1 more source

Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment

open access: yesClinical and Translational Allergy, 2023
Hen's egg allergy is the second most frequent food allergy found in children. Allergic symptoms can be caused by raw or heated egg, but a majority of egg‐allergic children can tolerate hard‐boiled or baked egg. Understanding the reasons for the tolerance
Audrey Leau   +3 more
doaj   +1 more source

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