Results 271 to 280 of about 238,773 (337)

Dehydration of Bile Acids and Their Derivatives.

open access: bronze, 1957
Isamu USHIZAWA   +2 more
openalex   +2 more sources

Micellar Calcium Phosphate Adjustments in Camel Milk: Rennet‐Induced Gel Properties, Digestibility, and Bioactivities of Bioaccessible Compounds

open access: yesFood Chemistry International, EarlyView.
Adjusting micellar calcium phosphate (MCP) levels in camel milk significantly influences rennet‐induced gelation, digestibility, and bioactive compound release. Lower MCP content enhances protein hydrolysis, antioxidant activity, and biological functions while reducing gel strength, offering insights for optimizing camel milk‐based nutritional products
Mutamed M. Ayyash   +4 more
wiley   +1 more source

The Diagnostic Value of Bile Acids and Amino Acids in Differentiating Acute Coronary Syndromes. [PDF]

open access: yesInt J Gen Med
Yu Q   +10 more
europepmc   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

open access: yesFlavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová   +9 more
wiley   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

open access: yesFood Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai   +6 more
wiley   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

open access: yesFood Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang   +7 more
wiley   +1 more source

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