Development and application of an LC-MS/MS method for the combined quantification of oxysterols and bile acids. [PDF]
Roumain M, Muccioli GG.
europepmc +1 more source
Saikosaponin b1 attenuates liver fibrosis by competitively disrupting the interaction between signal transducer and activator of transcription 3 (STAT3) and glioma‐associated oncogene‐1 (Gli1) in the activated hepatic stellate cells (HSCs). The blocked interaction of STAT3 and Gli1 promotes the degradation of Gli1, inhibits Gli1 transcriptional ...
Meiyu Shao+15 more
wiley +1 more source
Rapid quantification of murine bile acids using liquid chromatography-tandem mass spectrometry. [PDF]
Hermeling S+5 more
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Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová+9 more
wiley +1 more source
Bile acids activate the antibacterial T6SS1 in the gut pathogen Vibrio parahaemolyticus. [PDF]
Schiffmann S, Mass S, Salomon D.
europepmc +1 more source
Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
Diallyl trisulfide activates brown adipose tissue and prevents obesity by promoting the relative abundance of Allobaculum in the gut of mice. Oral supplementation of Allobaculum stercoricanis, a primary species in Allobaculum, activates brown adipose tissue and prevents obesity.
Yanzhou Hu+10 more
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<i>Lactobacillus johnsonii</i> CCFM1376 improves hypercholesterolemia in mice by regulating the composition of bile acids. [PDF]
Chen K+6 more
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Development and Application of Polyphenols in Food: A Comprehensive Review
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang+7 more
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Tetrahydrocurcumin Alleviates Metabolic Dysfunction-Associated Steatohepatitis in Mice by Regulating Serum Lipids, Bile Acids, and Gut Microbiota. [PDF]
Peng S+5 more
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Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
wiley +1 more source