Ultrasound examination of the liver and biliary tract in diabetic patients
T. V. Bulatova+2 more
openalex +2 more sources
Global Burden, Trends, and Inequalities of Gallbladder and Biliary Tract Cancer, 1990-2021: A Decomposition and Age-Period-Cohort Analysis. [PDF]
Lei S+5 more
europepmc +1 more source
Survival benefit of conversion surgery for initially unresectable biliary tract cancer: a systematic review and meta-analysis. [PDF]
Zhou Y, Wang Q, Lin M, Wang S.
europepmc +1 more source
Assessment of heterogeneity according to hospital or medical experience factors in outcomes of chemotherapy for advanced biliary tract cancer: a post-hoc analysis of JCOG1113. [PDF]
Fukushi K+21 more
europepmc +1 more source
Molecular Tumor Board-Guided Targeted Treatments for Biliary Tract Cancers in a Publicly Funded Healthcare System. [PDF]
Beaudry FEG+20 more
europepmc +1 more source
Adrenomedullin Inhibits the Efficacy of Combined Immunotherapy and Targeted Therapy in Biliary Tract Cancer by Disrupting Endothelial Cell Functions. [PDF]
Xuan Z+12 more
europepmc +1 more source
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang+7 more
wiley +1 more source
The correlation between LAG-3 expression and the efficacy of chemoimmunotherapy in advanced biliary tract cancer. [PDF]
Tang CY+8 more
europepmc +1 more source
The Antiviral Activity of Polyphenols
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard+5 more
wiley +1 more source