Results 61 to 70 of about 11,874 (178)

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Évaluation du pouvoir fermentaire de Saccharomyces cerevisiae et de S. carlsbergensis dans la production de bioéthanol à partir du jus de la pomme cajou [PDF]

, 2016
Objectif: La présente étude vise à valoriser la pomme cajou, à travers l’étude de la cinétique de conversion de son jus en bioéthanol par voie fermentaire.Méthodologie et Résultats: Au cours de l’étude, les performances fermentaires des levures ...
Agbangnan Dossa, C. Pascal, Adjou, Euloge S., Mossi, Issiakou, Wotto, D. Valentin, Avlessi, Félicien, Sohounhloue, Dominique C.K., Gbohaida, Virginie   +6 more
core   +1 more source

Life cycle cost of bioethanol bioeconomy of sugarcane bagasse in Indonesia

Industrial Crops and Products
As one of the largest agricultural industries in Indonesia, the sugarcane industry plays a vital role in realising the potential of second-generation bioethanol production from sugarcane bagasse (SCB).
Aditiya Harjon Bahar, Teuku Meurah Indra Riayatsyah, Chitra Ismi Sofila Nadia, Arridina Susan Silitonga, Abdi Hanra Sebayang, Topan Erlangga   +5 more
doaj   +1 more source

Pemanfaatan Sampah Sayur Dari Pasar Tradisional Untuk Produksi Bioetanol

Jurnal Serambi Engineering, 2020
Vegetables that do not sell and rotten will be thrown away. This makes the volume of waste increases every day. Vegetable waste that is no longer being sold, could reprocessed into useful products and selling value. The purpose of this research is to use
Novirina Hendrasarie, Dimas Eka Mahendra
doaj   +1 more source

Rethinking ethanol separation in continuous spirit production from a process intensification perspective

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley   +1 more source

Biogenic red wine silver nanoparticles as an antimicrobial in non‐sterile industrial fermentations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Bacterial contamination within the biofuels industry is a major challenge, with Lactic Acid Bacteria (LAB), wild yeasts, and fungi among the main contaminants found during yeast fermentations, reducing ethanol yields and thereby decreasing production efficiency.
Taskeen Simons, Alexandria Erasmus, Abram Madiehe, Mervin Meyer, Riaan den Haan   +4 more
wiley   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Bioethanol Production From Tropical Marine Microalgae Ambon Bay Navicula sp. of The Inner Ambon Bay Strain

Indonesian Journal of Chemical Research, 2023
Microalgae are photosynthetic microorganisms that contain carbohydrates can be converted into glucose through a hydrolysis process so that they can be used as raw materials for bioethanol production. Navicula sp. strain TAD is a type of marine microalgae
Ivonne Telussa, Eirene G. Fransina, Joisana Singerin, Muhammad Ikhsan Taipabu   +3 more
doaj  

Feedstock for Bioethanol Production from a Technological Paradigm Perspective

BioResources, 2015
Because of the impending energy crisis and the environmental problems caused by the excessive use of fossil fuels, biofuels produced from renewable energy biomass have been playing a more significant role in the world.
Jiuping Xu, Meihui Li, Ting Ni
doaj   +1 more source

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

Polymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source