Results 1 to 10 of about 1,145,537 (120)
Journal of Natural Fibers, 2023 Dichlorotriazine reactive crosslinker has been used to reduce the fibrillation of Lyocell. The fibrillation propensity and mechanism of 4, 6-dichloro-2-sodium dioxy-1, 3, 5-triazine treatment on Lyocell fibers were studied, and the mechanical properties ...
Zhongkai Xu +7 more
doaj +1 more source
Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatment [PDF]
PeerJ, 2016 Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences.
Alison J. Hodgkinson +3 more
doaj +2 more sources
Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]
PeerJ, 2018 Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread +7 more
doaj +2 more sources
Transfer of intestinal bacterial components to mammary secretions in the cow [PDF]
PeerJ, 2015 Results from large multicentre epidemiological studies suggest an association between the consumption of raw milk and a reduced incidence of allergy and asthma in children.
Wayne Young +4 more
doaj +2 more sources
One-step Synthesis of Biomass-Based Carbon Dots for Detection of Metal Ions and Cell Imaging
Frontiers in Energy Research, 2022 Biomass-based carbon dots (Bio-CDs) were prepared from dehydroabietic acid using a one-step hydrothermal process. Characterization by TEM, XPS and FTIR spectroscopy showed that the Bio-CDs are spherical nanoparticles containing mainly C, N and O elements,
Xiaolin Huang +9 more
doaj +1 more source
Multi-parameter evaluation of the effect of processing conditions on meat protein modification
Heliyon, 2020 Evaluating the interconnecting effects of pH, temperature and time on food proteins is of relevance to food processing, and food functionality. Here we describe a matrix-based approach in which meat proteins were exposed to combinations of these ...
Santanu Deb-Choudhury +7 more
doaj +1 more source
International Journal of Polymer Science, 2022 The novel wettability switchable cellulose nanofiber- (CNF-) based aerogel was conveniently prepared by polydopamine mediated composition of CNF and n-dodecanethiol.
Runan Gao +5 more
doaj +1 more source
Gels, 2021 After entering in water, Fe3+ is enriched in the human body and along the food chain, causing chronic poisoning and irreversible harm to human health. In order to solve this problem, we synthesized citric acid POSS (CAP) from aminopropyl POSS (OAP) and ...
Zhengquan Fu +6 more
doaj +1 more source
Biodegradable, Efficient, and Breathable Multi‐Use Face Mask Filter
Advanced Science, 2021 The demand for face masks is increasing exponentially due to the coronavirus pandemic and issues associated with airborne particulate matter (PM). However, both conventional electrostatic‐ and nanosieve‐based mask filters are single‐use and are not ...
Sejin Choi +13 more
doaj +1 more source
Efficient Conversion of Lignin to Aromatics via Catalytic Fast Pyrolysis over Niobium-Doped HZSM-5
Molecules, 2023 A niobium-doped HZSM-5 (H[Nb]ZSM-5) was prepared by a hydrothermal synthesis method. The morphology, phase structure, composition, pore structure, and acid content of the catalyst were characterized using a series of analysis techniques such as scanning ...
Zhen Li +5 more
doaj +1 more source