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Trends in Biotechnology, 2015 Bioart is a creative practice that adapts scientific methods and draws inspiration from the philosophical, societal, and environmental implications of recombinant genetics, molecular biology, and biotechnology. Some bioartists foster inter- disciplinary relationships that blur distinctions between art and science. Others emphasize critical responses to
Ali K Yetisen +2 more
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2023
Bioscientist: The Salford Biomedicine Society Magazine Volume 1 Issue 1 ...
Caitlin Owen, Niroshini Nirmalan
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Bioscientist: The Salford Biomedicine Society Magazine Volume 1 Issue 1 ...
Caitlin Owen, Niroshini Nirmalan
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NanoEthics, 2016 Living artworks created with biotechnology raise a range of ethical questions, some of which are unprecedented, others well known from other contexts. These questions are often discussed within the framework of bioethics, the ethics of the life sciences. The basic concern of institutionalised bioethics is to develop and implement ethical guidelines for
Nora S Vaage
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Exploring Artificial Intelligence Utilizing BioArt [PDF]
IFIP Advances in Information and Communication Technology, 2013 While artificial intelligence combined with Bioinformatics and Nanotechnology offers a variety of improvements and a technological and healthcare revolution, Bioartists attempt to replace the traditional artistic medium with biological materials, bio-imaging techniques, bioreactors and several times to treat their own body as an alive canvas.
Athanasios Alexiou, Alexiou Athanasios
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Fermenting the future – on the benefits of a bioart collaboration
FEMS Yeast ResearchAbstract In this article we explore the intersection of science and art through a collaboration between us scientists and the bioartists Anna Dimitriu and Alex May, focusing on the interface of yeast biotechnology and art. The collaboration, originally initiated in 2018, resulted in three major artworks: CULTURE, depicting the evolution ...
Diethard Mattanovich +2 more
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2023
Bioscientist: The Salford Biomedicine Society Magazine Volume 1 Issue 3 ...
Abbie Storan, Nadia Patel
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Bioscientist: The Salford Biomedicine Society Magazine Volume 1 Issue 3 ...
Abbie Storan, Nadia Patel
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2016
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.
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What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.
openaire +1 more source