Results 101 to 110 of about 1,841,362 (286)

Energy and emergy evaluation of potentials for energy self-sufficiency in Danish organic dairy farms by production of biogas and bioethanol [PDF]

open access: yes, 2009
One obvious way to enhance agricultural resilience is for farms to increase self-sufficiency with necessities such as fuel, fodder and fertilizer. Our research seeks to uncover these potentials for Danish organic dairy farming.
Markussen, Mads Ville   +4 more
core  

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente   +7 more
wiley   +1 more source

Centre for Biobased Economy : businessplan

open access: yes, 2011
Dit businessplan beschrijft hoe het Centre for Biobased economy (CBBE) zich wil richten op kennistransitie tussen de ‘groene’ onderwijsinstellingen, het bedrijfsleven en andere kennisinstellingen. Hierin is treedt Wageningen Universiteit op als Centre of Excellence en HAS Den Bosch, CAH Dronten, InHolland Delft en Van Hall Larenstein als Centres of ...
Wijffels, R.H.   +2 more
openaire   +1 more source

Background information and biorefinery status, potential and Sustainability: Task 2.1.2 Market and Consumers; Carbohydrates [PDF]

open access: yes
This report was produced to give an overview of present and future market for biorefinery products based on carbohydrates. Various studies show that there is a wealth of possible molecules and products that can be produced from carbohydrates ...
Annevelink, E.   +2 more
core   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues   +8 more
wiley   +1 more source

Lignin biodegradation with laccase-mediator systems

open access: yesFrontiers in Energy Research, 2014
Lignin has a significant and largely unrealized potential as a source for the sustainable production of fuels and bulk high-value chemicals. It can replace fossil-based oil as a renewable feedstock that would bring about socio-economic and environmental ...
Lew Paul Christopher, Bin eYao, Yun eJi
doaj   +1 more source

Opportunities for Dutch Biorefineries [PDF]

open access: yes, 2009
Deze Roadmap Bioraffinage beschrijft een aantal mogelijke routes naar de ontwikkeling en implementatie van een bioraffinage-gerelateerde Bio-based Economy in Nederland.
Annevelink, E.   +4 more
core   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

open access: yesPolymer Composites, EarlyView.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette   +5 more
wiley   +1 more source

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