Results 91 to 100 of about 3,414,938 (258)
FoodsFish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits.
Carla Pires +15 more
doaj +1 more source
Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
, 2018 Association of LPR gene polymorphism with clinical, body composition, anthropometry and biochemical parameters.
S. V. Nandhan (5508662) +5 more
core +1 more source
FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Acta et Commentationes: Ştiinţe Exacte şi ale NaturiiWe investigated the quality indices of the biomass from common oat Avena sativa, romanian cultivar 'Sorin' which was grown in the experimental plot of the ``Alexandru Ciubotaru'' National Botanical Garden (Institute), Chisinau, Republic of Moldova.
Victor Țîței +8 more
doaj +1 more source
FEBS Letters, EarlyView.How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley +1 more source
Biochemical composition of suspended particles in the water column at station PO05_I
, 2004 Biochemical composition of suspended particles in the water column at station ...
Peinert, Rolf, Rolf Peinert (6992009)
core +1 more source
Biochemical Composition, Processing Technology and Health Benefits of Green Tea: A Review
, 2017 Biochemical Composition, Processing Technology and Health Benefits of Green Tea: A ...
Dipendra Kumar Mahato (19552387) +2 more
core +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Comparison of corporal composition measures and biochemical determinations with rs1501299 SNP.
, 2019 Comparison of corporal composition measures and biochemical determinations with rs1501299 SNP.
Nelly Margarita Macías-Gómez (6475721) +5 more
core +1 more source