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Environment, Development and Sustainability, 2020
Sinan Q. Salih +4 more
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Sinan Q. Salih +4 more
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Journal of the Science of Food and Agriculture, 1983
AbstractClose, largely linear, relationships were found between volatile fatty acids (VFA) determined by gas chromatography, total organic acids (TOA) determined colorimetrically, biochemical oxygen demand (BOD5) and chemical oxygen demand (COD) in the soluble fraction of piggery slurries.
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AbstractClose, largely linear, relationships were found between volatile fatty acids (VFA) determined by gas chromatography, total organic acids (TOA) determined colorimetrically, biochemical oxygen demand (BOD5) and chemical oxygen demand (COD) in the soluble fraction of piggery slurries.
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Chapter 2: Biochemical Oxygen Demand (BOD)
2015Biochemical oxygen demand (BOD) is a widely used parameter to assess the organic pollution in water systems. This parameter can be detected by the amount of oxygen consumed via microorganisms in aerobic metabolism of organic matter present in the water.
Latif, Usman, Dickert, Franz
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