Results 251 to 260 of about 1,513,760 (300)

Genetic epilepsies with myoclonic seizures: Mechanisms and syndromes

Epilepsia Open, EarlyView.
Abstract Genetic epilepsy with myoclonic seizures encompasses a heterogeneous spectrum of conditions, ranging from benign and self‐limiting forms to severe, progressive disorders. While their causes are diverse, a significant proportion stems from genetic abnormalities.
Antonietta Coppola, Marica Rubino, Antonella Riva, Pasquale Striano   +3 more
wiley   +1 more source

Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations. [PDF]

Front Plant Sci
Hou C, Huang L, Li Z, Sun N, Yang S, Li J, Liu Z.   +6 more
europepmc   +1 more source

Autonomous Nanomedicine: Closing the Biological Validation Gap

Exploration, EarlyView.
Delivery of nanoparticles to tumors has not improved in over fifteen years, and biological testing remains slow and separate from formulation design. This review proposes adding a Biology step to the design cycle, using organ chips and patient‐derived organoids, and assesses the readiness of each required technology.
Yan Jun Lin, Izabella Komperda
wiley   +1 more source

Genome-wide association mapping of biochemical traits and its correlation with MYMIV resistance in mungbean (Vigna radiata L. Wilczek). [PDF]

Sci Rep
Kohli M, Bansal H, Aski M, Mishra GP, Shashidhar BR, Roy A, Gupta S, Sinha SK, Mishra BK, Kumari N, Kumar A, Kumar RR, Nair RM, Dikshit HK.   +13 more
europepmc   +1 more source

Biochemical variations of bangla betelvine genotypes for quality traits

International Journal of Advanced Biochemistry Research
G Durga Sahasrabditha, KM Yuvaraj, M Jayaprada, D Aparna   +3 more
openaire   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato. [PDF]

Int J Food Sci
Nantongo JS, Serunkuma E, Burgos G, Nakitto M, Kitalikyawe J, Mendes T, Davrieux F, Ssali R.   +7 more
europepmc   +1 more source

Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy). [PDF]

Foods
Landi N, Ragucci S, Campanile MG, Hussain HZF, Papa S, Di Maro A.   +5 more
europepmc   +1 more source

Mining genomic regions associated with agronomic and biochemical traits in quinoa through GWAS. [PDF]

Sci Rep
Rahman H, Vikram P, Hu Y, Asthana S, Tanaji A, Suryanarayanan P, Quadros C, Mehta L, Shahid M, Gkanogiannis A, Thushar S, Balazadeh S, Mueller-Roeber B, Becerra Lopez-Lavalle LA, Wei T, Singh RK.   +15 more
europepmc   +1 more source

Enhancing physio biochemical traits and yield of common buckwheat Fagopyrum esculentum with rice husk biochar and nano iron oxide under water stress. [PDF]

Sci Rep
Sah JK, Mannan MA, Akter M, Akter MT, Ghosh M, Dola DB, Zulfiqar U, Soufan W, Prasad PVV, Djalovic I.   +9 more
europepmc   +1 more source