Results 191 to 200 of about 57,214 (296)

Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly

open access: yesNew Phytologist, Volume 249, Issue 3, Page 1442-1455, February 2026.
Summary The evolutionary role of fruits has primarily been linked to seed dispersal. However, their influence on the soil and plant microbiomes subsequent to their decomposition has received no attention. We hypothesized that fruit decomposition alters the soil microbiome, and consequently the plant microbiome and performance.
Daniel Hoefle   +8 more
wiley   +1 more source

Legacies of consecutive summer droughts on soil‐borne plant parasitic protists (Oomycota: Stramenopila and Phytomyxea: Rhizaria) and protistan consumers (Cercozoa: Rhizaria) along an experimental plant diversity gradient

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2010-2024, February 2026.
Summary Increasing frequencies of severe summer droughts and plant diversity loss disrupt ecosystem functioning and stability of European grasslands. Understanding how these factors interact with pathogens is crucial. We investigated the effects of plant diversity and repeated summer drought on soil‐borne parasites within a grassland biodiversity ...
Marcel Dominik Solbach   +8 more
wiley   +1 more source

Predicting bacterial-mediated entomopathogenicity through comparative genomics and statistical modeling. [PDF]

open access: yesMicrobiol Spectr
Yanez Ortuno D   +5 more
europepmc   +1 more source

Aphid parasitism alters induced plant responses allowing a hyperparasitoid to locate its hidden parasitoid host

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2055-2070, February 2026.
Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne   +6 more
wiley   +1 more source

Biocontrol of Sclerotinia sclerotiorum, Sclerotium rolfsii, Fusarium spp., and the agronomic performance of soybean by Trichoderma spp

open access: gold
Lincon Rafael da Silva   +6 more
openalex   +2 more sources

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti   +8 more
wiley   +1 more source

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