Results 81 to 90 of about 14,724 (180)

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun, Shen Yao, Yuan Cui, Yiyu Ni, Meichen Liu, Daqing Zhao, Shiting Yu, Siming Wang   +7 more
wiley   +1 more source

Insect’s Bioconversion of Organic Waste: A Systematic Literature Review and Bibliometric Analysis

Journal of Natural Resources and Environmental Management
Food waste, a type of solid waste is a significant environmental concern, particularly in developing nations. The utilization of insects as bioconversion agents is becoming more significant due to rapid population expansion and the rise in organic waste
Nur Riana Rochimawati, Arief Sabdo Yuwono, Anuraga Jayanegara, Neni Sintawardani   +3 more
doaj   +1 more source

Bioconversion of Proposed Precursors into Theobroxide and Related Compounds

Natural Product Communications, 2011
We have previously reported a tetraketide origin for theobroxide and its related compound. In the present study, bioconversion of natural and deuterium-labeled precursors of this proposed biosynthetic pathway by Lasiodipoldia theobromae was investigated.
Peng Li, Kosaku Takahashi, Ahmed Elkhateeb, Hideyuki Matsuura, Teruhiko Yoshihara, Kensuke Nabeta   +5 more
doaj   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source

Bioconversion of Amazonian vegetables by Pleurotus albidus: production of fibrinolytic enzyme [PDF]

Brazilian Journal of Biology
Edible mushrooms are used for a variety of applications, such as the bioconversion of agricultural products to produce fermented foods rich in bioactives of medicinal importance, such as fibrinolytic enzymes.
L. Pimenta, E. E. P. Barbosa, K. S. Araújo, A. K. P. Brito, S. C. P. Batista, S. R. Martim, W. Rocha, M. F. S. Teixeira   +7 more
doaj   +1 more source

Obtención de vainillina a partir de biomasa de maíz con óxidos mixtos como catalizadores sólidos [PDF]

, 2017
84 páginas. Maestría en Ciencias e Ingeniería de Materiales.Se presenta la síntesis de óxidos mixtos de cobre y cobalto derivados de hidrotalcitas que se prepararon por el método de coprecipitación a partir de las sales de magnesio, aluminio, cobre y ...
Yépez Guerra, Rebeca
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Characterization of vitamin D3 biotransformation by the cell lysate of Actinomyces hyovaginalis CCASU-A11-2

AMB Express
A former work conducted in our Lab, lead to in a effective scale up of vitamin D3 bioconversion into calcitriol by Actinomyces (A.) hyovaginalis isolate CCASU-A11-2 in Lab fermenter (14 L) resulting in 32.8 µg/100 mL of calcitriol.
Ahmad M. Abbas, Walid F. Elkhatib, Mohammad M. Aboulwafa, Nadia A. Hassouna, Khaled M. Aboshanab   +4 more
doaj   +1 more source

Implementación de un biodigestor para el aprovechamiento de los residuos de las granjas porcinas en el municipio de Tibaná [PDF]

, 2017
Trabajo de gradoActualmente, los habitantes del Municipio de Tibaná Boyacá se han manifestado ante las autoridades, por el aumento de enfermedades, de insectos y de los malos olores causados por la descomposición y por el manejo inadecuado de las ...
Gómez-López, Esther Nayive, Rodríguez-Reyes, José Samuel, Torres-Martínez, Ángela   +2 more
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