Risk perceptions and adaptive strategies in sociobiodiversity value chains: a case study with pink pepper tree (Schinus terebinthifolia Raddi) extractivists in Northeastern Brazil. [PDF]
Cruz RS +5 more
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Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey. [PDF]
Aslan M.
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Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]
Floridia T +6 more
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Pollination as a biocultural process: integrating local ecological knowledge of family farmers in northern Argentinian Patagonia for inclusive conservation. [PDF]
Grimaldi PA, Ladio A.
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A different perspective on food and well-being in migrant-founded communities: seeing a Oaxacalifornia food system. [PDF]
Soleri D, Jimenez V, Valera K, Pazos I.
europepmc +1 more source
Not "just necessity"? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies' markets in Moldova. [PDF]
Pieroni A +5 more
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Cognitive sovereignty and neuro-justice: neurotechnological advancements and mental autonomy in the Global South. [PDF]
Saracini C.
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Indigenous critiques and recommendations for reclaiming nature-based solutions. [PDF]
Nelson MK, Reed G.
europepmc +1 more source
Ethnomedicinal Knowledge of <i>Trichocentrum ascendens</i> (Orchidaceae) in an Indigenous Region of Oaxaca, Mexico. [PDF]
García-Patiño MA +4 more
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A global biodiversity use data infrastructure acknowledging indigenous and local knowledge. [PDF]
Pankararu CJ +42 more
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