Results 161 to 170 of about 142,736 (311)
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Microbial and Enzymatic Degradation of Nylon: Mechanisms, Diversity, and Biotechnological Application. [PDF]
Jung SY +4 more
europepmc +1 more source
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
In Vivo Fate of Diatom-Based Nanocarriers: Advances, Challenges, and Future Perspectives. [PDF]
Naik K, De Stefano L, Rea I.
europepmc +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
A novel bacterial consortium isolated from long-term plastic-contaminated soil exhibits efficient biodegradation of polyvinyl chloride microplastics. [PDF]
Magdy N +4 more
europepmc +1 more source
Implantable electrochemical sensors for continuous blood monitoring
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou +3 more
wiley +1 more source
Enhancing Biodegradability of Poly(L-Lactic Acid) via Incorporation of Thermoplastic Chitosan. [PDF]
Baimark Y, Srihanam P, Srisuwan Y.
europepmc +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Can Benchmarking Increase the Accuracy of Predicting Biodegradation Rates across Aquatic Ecosystems? [PDF]
Tian R +4 more
europepmc +1 more source

