Results 181 to 190 of about 308,223 (363)
A Study of Biodiesel as Opportunities for Environmental Improvement
Shailendra Kr Dubey +4 more
openalex +1 more source
Microalgae for biodiesel production and other applications: A review
Benoit Couraud +5 more
semanticscholar +1 more source
Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels.
J. Hill +4 more
semanticscholar +1 more source
To engrave a circular economy, artificial photosynthesis emerges as a promising and prosperous strategy to upcycle solid waste into clean fuel and valuable chemicals for sustainable fuel production. This review highlights the design of photocatalysts and external‐field‐assisted photocatalysis for effective solid waste conversion toward an ...
Ke Ming Lim +2 more
wiley +1 more source
Analysis, Design and Implementation of Biodiesel Projects in Brazil [PDF]
During the oil crisis of the seventies, Brazil has developed a successful program for gasoline substitution by ethanol (Proálcool). Nowadays the biomass accounts for 27% of total national energy consumed in Brazil and the ethanol participates with 40% of
da Silva Junior, Aziz Galvao +2 more
core +1 more source
Development of hybrid force-position controller for ultrasound-guided breast biopsy robotic system [PDF]
Conventional ultrasound-guided breast biopsy (UGBB) procedure is commonly performed to assess abnormal masses within the breast. It requires a radiologist to handle multiple devices at once, which could reduce the abilities in performing such procedure ...
Ayob, Mohammad Afif
core
Study Experimental of Temperature Effect of B40 Biodiesel Engine Performance
Dwiki Wisnu, Romy Romy
openalex +2 more sources
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

