Results 41 to 50 of about 4,596 (198)

Engaging the public in plant science: Communication facilitators and barriers of scaling up a citizen science campaign

People and Nature, EarlyView.
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson, Monika Suškevičs, Baiba Prūse, Marta Barberis, Sara A. O. Cousins, Živa Fišer, Margaux Julien, Marianne Kivastik, Marcin Klisz, Attila Lengyel, Zuzana Münzbergová, Radosław Puchałka, Iris Reinula, Froukje Rienks, Julie Koch Sheard, Viktor Siverin, Bojana Stojanova, Sabrina Träger, Tsipe Aavik   +18 more
wiley   +1 more source

Protéger des espaces naturels : constat d’une efficience limitée et propositions pour changer de paradigme

Natures Sciences Sociétés, 2021
La formulation des risques associés à l’érosion de la biodiversité prend de l’ampleur dans les champs politique et scientifique. Plusieurs évènements nationaux et internationaux en 2020 et 2021 mettent en exergue l’importance de cet enjeu via la ...
Ronsin Gaëlle
doaj   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Changements climatiques et biodiversité : comment construire des stratégies « sans regrets » ?

Revue Forestière Française, 2015
Dans un premier temps, nous présentons la problématique de l’effet des changements climatiques sur la biodiversité en soulignant, d’une part, que cette évolution ne peut être prédite sur la seule base de scénarios moyens à l’échelle d’une région et que ...
Bernard Chevassus-au-Louis, Michel Badré   +1 more
doaj   +1 more source

Quelles questions émergentes pour les politiques publiques de biodiversité en France métropolitaine ? Résultats et perspectives [PDF]

Natures Sciences Sociétés, 2015
Dans un contexte en constante évolution, l’élaboration, la mise en œuvre et l’évaluation des politiques publiques de biodiversité nécessitent d’anticiper les changements futurs possibles afin de pouvoir se préparer à temps.
Coreau Audrey, Conversy Pauline, Mermet Laurent, Boisvert Valérie, Bretagnolle Vincent, Delay Bernard, Gauthier Odile, Béchet Arnaud, Billé Raphaël, Déter Julie, Doré Antoine, Doussan Isabelle, Dupouey Marie-Agnès, Gosselin Frédéric, Halpern Charlotte, Jolivet Samuel, Lecomte Jane, Lefeuvre Cyrille, Marty Pascal, Michel Charlotte, Poinsot Claire, Séon-Massin Nirmala, Tatoni Thierry, Thevenin Emmanuel, Touroult Julien   +24 more
doaj   +1 more source

Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics

PLANTS, PEOPLE, PLANET, EarlyView.
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine, Perrine Gauthier, Sophie Caillon, John D. Thompson, Isabelle Boulangeat   +4 more
wiley   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Etude Nationale sur la Biodiversite.

, 1998
Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire   +2 more sources

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source