Results 151 to 160 of about 1,498,792 (397)

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Mountain Biodiversity Day 2021 – biodiversity and pandemic

open access: yeseco.mont - Journal on Protected Mountain Areas Research and Management, 2021
Chris Walzer, Guido Plassmann
doaj   +1 more source

[Biodiversities]

open access: yes, 1997
A partir de l'observation du Massif de l'Aigoual des rapports entre l'Office national des Forêts et le Parc national des Cévennes, l'auteur pose la question de la définition de la biodiversité. Elle est générale et son imprécision permet à chacun d'avancer selon ses objectifs, suivant les groupes : forestiers, usagers du site, associations de ...
openaire   +2 more sources

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed by conventional farming practices and is a key pathway to achieving the United Nations' Sustainable Development ...
Gabriela Carbajo‐Alvarez   +2 more
wiley   +1 more source

Biodiversity in storerooms

open access: yes, 2009
Las colecciones de zoología conservadas en museos de todo el mundo contienen una amplia variedad de materiales. Diseñar y adaptar almacenes para estas colecciones no es tarea fácil y, haciéndose más difícil cuando se utilizan edificios existentes. Sin embargo, se pueden crear condiciones ambientales adecuadas en edificios antiguos.
Consorci del Museu de Ciències Naturals de Barcelona   +1 more
openaire   +1 more source

Biodiversity

open access: yes, 2009
false ; 2016-03-16T16:38 ...
unknown ( host institution )   +1 more
openaire   +2 more sources

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

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