Results 211 to 220 of about 68,302 (247)

Agro-biodiversity in Subsistence Farming Systems of South Somalia - Collection and Agronomic Assessment of Somali Sorghum (Sorghum bicolor (L.) Moench) Germplasm

, 2006
Marco Manzelli, Stefano Benedettelli, V. Vecchio   +2 more
openalex   +1 more source

Accounting for Impact: How Shipping Partnerships Drive e‐SDG Accountability for Climate Change Measures

Business Strategy and the Environment, EarlyView.
ABSTRACT The literature addresses decarbonisation technologies and stakeholder engagement separately, without considering partnership practices, accountability frameworks and environmental performance measurement for environmentally Sustainable Development Goals (e‐SDGs) in shipping companies.
Assunta Di Vaio, Elisa Van Engelenhoven, Anum Zaffar, Giuseppe Nicolò   +3 more
wiley   +1 more source

KoioraBioassist an application for biodiversity and environmental assessment

, 2003
C.C. Appleton, T. K. Crosby, M. Larivi re   +2 more
openalex   +2 more sources

Eco‐Innovation: Drivers and Obstacles for Agriculture Firms in a Developing Country

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable agriculture is becoming increasingly vital for food security and economic growth, particularly as the agricultural sector grapples with challenges posed by climate change. This study, grounded in the environmental innovation theory, resource‐based view, and dynamic capabilities approach, uses logistic and multinomial logistic ...
Nelyda Campos‐Requena, Diego Rivera, Francisco J. Fernández, Felipe Vásquez‐Lavin, Roberto D. Ponce Oliva   +4 more
wiley   +1 more source

Operationalising Sufficiency in an Organisational Context: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Efficiency‐led sustainability is important but often fails to deliver absolute reductions in resource use, leaving organisations exposed to rebound effects. What remains underexplored is how sufficiency, the strategic limitation of consumption and resource use, is operationalised within organisational contexts.
Shahrokh Nikou, Erik‐Jan Hultink, Nancy M. P. Bocken   +2 more
wiley   +1 more source

Environmental DNA (eDNA) Technology in Biodiversity and Ecosystem Health Research: Advances and Prospects. [PDF]

Ecol Evol
Wu S, Wang Y, Qin H, Zhang Z, Liu S, Ruan Y, Chen G, Yuan X, Zhang H.   +8 more
europepmc   +1 more source

Automated Counting of Fish in moving Diver Operated Videos (DOV) for Biodiversity Assessments: Automated Fish Counting in DOV

Kilian Bürgi, Rong Sun, Charles Bouveyron, Diane Lingrand, Benoı̂t Dérijard, Fŕed́eric Precioso, Cécile Sabourault   +6 more
openalex   +1 more source

Assessments of expected MPA outcomes can inform and improve biodiversity conservation: Case studies using The MPA Guide

Jenna Sullivan‐Stack, Gabby N. Ahmadia, Dominic A. Andradi‐Brown, Alexandra Barron, Cassandra M. Brooks, Joachim Claudet, Bárbara Horta e Costa, ESTRADIVARI ESTRADIVARI, Laurel C. Field, Sylvaine Giakoumi, Emanuel J. Gonçalves, Natalie Groulx, Jean M. Harris, Sabine Jessen, S. Johnson, Jessica MacCarthy, Guilherme Maricato, Lance Morgan, Katharine B. Nalven, Emily S. Nocito, Elizabeth P. Pike, Enric Sala, Rodrigo Hipolito Tardin Oliveira, Angelo Villagomez, Kendyl Wright, Kirsten Grorud‐Colvert   +25 more
openalex   +1 more source

An Eco‐Social Lens on Voice for Undervoiced and Unvoiced Stakeholders

Business Strategy and the Environment, EarlyView.
ABSTRACT This conceptual paper argues it is important from an ecological–social (eco‐social) whole system point of view for businesses and policymakers to take the interests of and impacts on unvoiced and undervoiced [un(der)voiced] stakeholders into consideration for both strategic and justice reasons.
Sandra Waddock
wiley   +1 more source

Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumers are becoming increasingly concerned about the environmental impact of their decisions, which suggests a greater inclination towards responsible consumption. However, scientific evidence shows a significant discrepancy between this favourable attitude and final purchasing decisions.
Sergio Valdelomar‐Muñoz, Eva María Murgado‐Armenteros   +1 more
wiley   +1 more source