Results 31 to 40 of about 2,392 (164)
Ecology and Evolution, Volume 16, Issue 7, July 2026.We investigated individual and population‐level spatial ecology in the forest specialist Salamandrina perspicillata, assessing spatial displacements, movement rates, home ranges and population density across sexes and seasons. Our results unravel a movement system characterised by many highly sedentary individuals and few relatively mobile ones (many ...
Antonio Romano +4 more
wiley +1 more source
Bioeconomía. Una estrategia de desarrollo para la Argentina del siglo XXI [PDF]
, 2020 Se postula la bioeconomía como un nuevo concepto y una nueva praxis de aprovechamiento de los recursos de un país, que abre una oportunidad para el desarrollo en el marco de las actuales condiciones internacionales.
Obschatko, Edith S. De +3 more
core
Tree species diversity drives above‐ground carbon sequestration through light‐related trait shifts
Functional Ecology, Volume 40, Issue 6, Page 1656-1675, June 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Functional traits can vary in response to tree species mixing, which in turn might influence biomass production and, consequently, carbon (C) sequestration in diverse forests.
Joel Jensen +41 more
wiley +1 more source
Bioeconomía: potencial y retos para su aprovechamiento en América Latina y el Caribe: manual de capacitación [PDF]
, 2020 Posee referencias. Contiene: Módulo 1. Bases conceptuales de la bioeconomía, Módulo 2: La nueva frontera de conocimiento y tecnología, Módulo 3. Senderos para el aprovechamiento de la bioeconomía, Módulo 4. La bioeconomía en ALC: ventajas comparativas
Chavarría Miranda, Hugo +3 more
core
Bioeconomía y su contexto en Colombia [PDF]
, 2022 Una estrategia ambiental que se ha fortalecido a nivel mundial en las primeras décadas del siglo XXI por su aporte eficaz para lograr los ODS y las metas de descontaminación prometidas por los países es la bioeconomía; cuyo propósito original es ...
Aguirre Hernández, Viviana Marcela
core +1 more source
Foods, 2022 Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage.
Carolina Medina-Jaramillo +3 more
doaj +1 more source
Beyond species loss: Community reshuffling shapes biodiversity along the urban–rural gradient
Journal of Applied Ecology, Volume 63, Issue 6, June 2026.Our results indicate that species turnover is a general ecological mechanism shaping vertebrate communities along the urban gradient, driven by taxon‐ and species‐specific responses to environmental and spatial features. Community differences primarily reflect habitat suitability rather than dispersal limitation, highlighting the potential of targeted ...
Olivia Dondina +6 more
wiley +1 more source
Biodiversity‐driven spatial conservation planning to delineate temporally stable regions
Conservation Biology, Volume 40, Issue 3, June 2026.Abstract The accelerating loss of biodiversity underscores the critical need for effective conservation strategies, particularly in the face of climate change and anthropogenic pressures. We devised a conservation planning framework that adopts a temporal stacking approach to species distribution models and landscape connectivity analyses. These models
Mattia Iannella +5 more
wiley +1 more source
Revista Subjetividades, 2016 Este trabalho tem por objetivo discutir, a partir do pensamento de Michel Foucault, a emergência da economia política como saber imanente à Biopolítica e, a partir disso, situar a pertinência da noção de Bioeconomia para pensar as atuais formas de ...
Pablo Severiano Benevides +1 more
doaj +1 more source
Conservation Science and Practice, Volume 8, Issue 6, June 2026.Mediterranean ecosystems face complex, multi‐trophic impacts from global‐change drivers, yet responses are often studied in isolation. Using the Doñana Protected Area as a case study, we illustrate how anthropogenic pressures on key species like cork oaks and rabbits, as well as increases in species like wild boar and invasive crayfish, lead to ...
Maria Paniw +23 more
wiley +1 more source