Results 111 to 120 of about 44,712 (345)
Closed-circle bioeconomy: Applied aspects of agricultural implementation
Agricultural Economics (AGRICECON)In the face of global challenges, innovative methods of production and consumption are vital, and the bioeconomy signifies a transformational shift based on biological processes, minimal energy use and full integration of resources into ecosystems.
Yelizaveta Chernysh +3 more
doaj +1 more source
Economic systems that rely on linear growth and non-renewable resources have enhanced environmental impact of agricultural practices at a global scale.
Pettersson, S +4 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular ecosystems connect diverse actors who collaborate to close resource loops and pursue sustainable goals without centralized control. Such arrangements entail heightened interdependence and uncertainty, making trust, understood as the willingness to accept vulnerability based on positive expectations of others' behavior, a critical ...
Inken Hoeck, Tassilo Schuster
wiley +1 more source
Integrating Products, Processes, and Sourcing for Eco‐Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐innovation research has often examined regulatory or technological drivers but has paid limited attention to how long‐term organizational change shapes eco‐innovation in mature, resource‐intensive industries. This study addresses that gap by investigating how two leading Finnish pulp and paper firms integrated product, process, and ...
Misa Bakajic, Anand Nair, Markku Kuula
wiley +1 more source
Review of the environmental sustainability of bioeconomy value chains
, 2015 The bioeconomy concept refers to the sustainable exploitation of renewable biological resources for the production of energy, food&feed and bio-based products.
KAVALOV Boyan +4 more
core +1 more source
The Bioeconomy in Iowa: Local Conversations
, 2018 Report of citizen discussion groups held in spring 2007 in 96 Iowa counties regarding hopes and concerns about the bioeconomy. More than 950 participated in these Extension-facilitated meetings.
Devlin, Steve +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
The main objective of this paper is to review key topics in production economics applied to the bioeconomy. First, we address the representation of harvesting of natural resources and illustrate the implications for their optimal use and sustainability ...
Zavalloni, Matteo +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Social Licence to Operate (SLO) is an increasingly strategic concern in forestry, yet its evaluation remains largely qualitative. This study presents the first quantitative framework for assessing SLO in New Zealand's forestry sector, adapted from the Boutilier and Thomson model, originally developed for the mining sector.
Grace B. Villamor +2 more
wiley +1 more source
Bioeconomy and ecosystem services
The increasing demand for food, energy, and biodiversity, as well as the need for natural capital conservation and resilience to climate change, are major challenges worldwide. The transition towards the bioeconomy can concretely improve the provision of
Viaggi, Davide +3 more
core +2 more sources