Results 161 to 170 of about 14,440 (239)

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

Pest Management Science, Volume 82, Issue 4, Page 2910-2924, April 2026.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño, Guzmán Carro‐Huerga, Álvaro Rodríguez‐González, Sara Mayo‐Prieto, Daniela Ramírez‐Lozano, Rosa E Cardoza, Santiago Gutiérrez, Pedro A Casquero   +7 more
wiley   +1 more source

A Mechanochemical Kolbe–Schmitt Reaction: Catechol Carboxylation Provides Building Blocks for Renewable Plasticizers

Angewandte Chemie, Volume 138, Issue 12, 16 March 2026.
A mechanochemical Kolbe–Schmitt reaction of disodium catecholate enables the synthesis of mono‐ and dicarboxylated catechols at low temperature and CO2 pressure. Directly derivatizing the resulting carboxylic acid and phenolic moieties in the obtained mixture provides plasticizer blends with efficiencies competitive to commercial benchmarks.
Dries De Vos, Victoria S. Pfennig, Arno Goddé, Robby Vroemans, Tobias Krückel, Nicole Marcinkowska, Ettore Bartalucci, Thomas Wiegand, Carsten Bolm, Bert U. W. Maes   +9 more
wiley   +2 more sources

Editorial: Versatility of algae in addressing global sustainability challenges. [PDF]

Front Bioeng Biotechnol
Abomohra A, von Schwartzenberg K, Felix FL, Hanelt D.   +3 more
europepmc   +1 more source

Adoption of Environmentally Friendly Practices and Farmer Well‐being in Aotearoa New Zealand

Journal of the Royal Society of New Zealand, Volume 56, Issue 2, April 2026.
By adopting environmentally friendly practices, farmers can help mitigate on‐going environmental challenges with respect to climate change, water quality and biodiversity. However, amidst mounting pressures to adopt such practices, farmer mental health and well‐being have become a significant concern.
Zack Dorner, Jorie Knook, Robbie Maris, Philip Stahlmann‐Brown   +3 more
wiley   +1 more source

Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers. [PDF]

Food Technol Biotechnol
Montazer Z, Khosravi-Darani K.
europepmc   +1 more source

Biopolitics and the Ethical Dilemmas of Biotechnology: Lessons From the Pandemic. [PDF]

Microb Biotechnol
Economidis I.
europepmc   +1 more source

Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground Beef

Journal of Food Safety, Volume 46, Issue 2, April 2026.
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy   +4 more
wiley   +1 more source

Marine-Derived Collagen and Chitosan: Perspectives on Applications Using the Lens of UN SDGs and Blue Bioeconomy Strategies. [PDF]

Mar Drugs
Almeida M, Vieira H.
europepmc   +1 more source

Aphid populations and virus vector potential in potato fields across seasons and regions in Norway. [PDF]

Sci Rep
Johansen NS, Eiken HG, Rossmann SL, Brurberg MB, Skogen M, Fajardo MB, Glorvigen B, Eklo TS, Haugen FA, Hagen S, Lysøe E.   +10 more
europepmc   +1 more source