Results 181 to 190 of about 51,153 (289)
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
Biopolitics and the Ethical Dilemmas of Biotechnology: Lessons From the Pandemic. [PDF]
Economidis I.
europepmc +1 more source
Engineering 2‐Pyrone‐4,6‐Dicarboxylic Acid Production Reveals Metabolic Plasticity of Poplar
ABSTRACT Woody biomass is a promising source of fermentable sugars for biofuels and bio‐based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strategy to reduce costs involves enhancing both biomass processability and the generation of high‐value co‐products.
Nidhi Dwivedi +7 more
wiley +1 more source
Marine-Derived Collagen and Chitosan: Perspectives on Applications Using the Lens of UN SDGs and Blue Bioeconomy Strategies. [PDF]
Almeida M, Vieira H.
europepmc +1 more source
This report aims to inform the Government of Paraguay about the economic potential of an innovative bioeconomy to diversify exports and create better jobs. There are a number of innovative, biobased sectors with significant growth potential globally and in Paraguay, that could contribute to Paraguay’s economic diversification. However, to build on this
openaire +1 more source
Green biotechnology applications for industrial development: opportunities and challenges for cooperation between the EU and the Mercosur [PDF]
Burssens, Sylvia +4 more
core
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
Aphid populations and virus vector potential in potato fields across seasons and regions in Norway. [PDF]
Johansen NS +10 more
europepmc +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source

