Results 191 to 200 of about 14,440 (239)

Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability. [PDF]

Front Nutr
Rashidinejad A, Ahmad MI.
europepmc   +1 more source

A green and optimized approach for lactic acid recovery from fermented molasses using n‐butanol for local industrial applications in Côte d’Ivoire

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 904-918, March/April 2026.
Abstract Lactic acid is a valuable organic compound with wide applications in the pharmaceutical, food, and biodegradable plastics industries. As Côte d’Ivoire seeks to strengthen its industrial capacity and promote sustainable practices, the development of efficient and environmentally benign methods for the recovery and purification of lactic acid ...
Asengo Gerardin Mabia, Chiara Danielli, Harinaivo Anderson Andrianisa, Leygnima Yaya Ouattara, Doudjo Soro, Fioretta Asaro, Lucia Gardossi, Kouassi Benjamin Yao   +7 more
wiley   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Realini CE, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Hutchings SC.   +6 more
europepmc   +1 more source

Bottom‐Up Ice Growth Geometry Attenuates Shear Stress and Improves the Cryopreservation of Hematopoietic Stem/Progenitor Cells Under Low DMSO Concentrations

Biotechnology and Bioengineering, Volume 123, Issue 3, Page 582-597, March 2026.
ABSTRACT Studies on cell cryopreservation have been limited by the complexity of the freezing process and challenges on controlling ice formation, managing cooling rates, and optimizing cryoprotectant concentrations. The objective of this study is to evaluate the impact of bottom‐up and conventional radial freezing on the viability of mammalian cells ...
Rafaela Ouro Neves, Pedro Sena Rego, Marta H. G. Costa, Isabel Bogalho, Andreia Duarte, Claúdia L. da Silva, Frederico Castelo Ferreira, Vitor Geraldes, Miguel A. Rodrigues   +8 more
wiley   +1 more source

Bigger than sport: the enhanced games and the commodification of telehealth, testosterone, and dependency. [PDF]

Harm Reduct J
Cox L, Khan I.
europepmc   +1 more source

Blue Bioeconomy Forum : Roadmap for the blue bioeconomy

, 2019
Ligtvoet, A., Maier, F., Sijtsma, L., van den Broek, L.A.M., Doranova, A., Eaton, D., Guznajeva, T., Kals, J., Le Gallou, M., Poelman, M., Saes, L., Zhechkov, R.   +11 more
openaire   +1 more source

Operationalising Sufficiency in an Organisational Context: A Systematic Literature Review

Business Strategy and the Environment, Volume 35, Issue 3, Page 3280-3300, March 2026.
ABSTRACT Efficiency‐led sustainability is important but often fails to deliver absolute reductions in resource use, leaving organisations exposed to rebound effects. What remains underexplored is how sufficiency, the strategic limitation of consumption and resource use, is operationalised within organisational contexts.
Shahrokh Nikou, Erik‐Jan Hultink, Nancy M. P. Bocken   +2 more
wiley   +1 more source

Bio-Oil from Phototrophic Microorganisms: Innovative Technologies and Strategies. [PDF]

BioTech (Basel)
Bolatkhan K, Kakimova AB, Zayadan BK, Kabayeva A, Sandybayeva SK, Dauletova AA, Tomo T.   +6 more
europepmc   +1 more source

Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan. [PDF]

Bioresour Bioprocess
Lin CR, Huang PH, Chang WC.
europepmc   +1 more source