Results 221 to 230 of about 51,153 (289)

Integrative chromosome‐scale genome analysis of cupuassu provides insights into witches' broom disease resistance and expands genomic resources for Theobroma

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu, Rafael Moysés Alves, Mauro de Medeiros Oliveira, Vitor Trinca, Loeni Ludke Falcão, Lucilia Helena Marcellino, Antonio Figueira, Douglas S. Domingues, Alessandro M. Varani   +8 more
wiley   +1 more source

The Synthetic Cannabinoid ADB-FUBINACA Disrupts Mitochondrial Morphology and Dynamics during Neuronal Differentiation of NG108-15 Cells. [PDF]

Mol Neurobiol
Malheiro RF, Costa AC, Pereira-Teixeira C, Carmo H, Carvalho F, Silva JP.   +5 more
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Synergistic Effects of Plant Essential Oils and Extracts on Gut Microbiota in Rats. [PDF]

Foods
Angane M, Paturi G, Butts CA, Quek SY.
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Beyond Powerhouses: Roles of Mitochondria, from Development to Therapeutic Potential. [PDF]

Biology (Basel)
Pereira SP, Tavares LC.
europepmc   +1 more source

From Fibre Basket to Fibre Boiler: Climate Change, Bioenergy, and Making Waste in the Political Forest

Antipode, Volume 58, Issue 2, 2026.
Abstract In British Columbia (BC), Canada, industry advocates are increasingly mobilising bioenergy as a renewable and carbon neutral fuel source in energy transition and climate change mitigation strategies. At the same time, changing climate conditions have exacerbated the extent and severity of beetle and fire activity in the region, and trees ...
Sinead Earley
wiley   +1 more source

One size does not fit all: Are there any sustainable alternatives to soybean in chicken systems? [PDF]

Poult Sci
Wangui JC, Taylor JD, Barraza H, Hancock P, Kyriazakis I.   +4 more
europepmc   +1 more source

Metabolic Engineering of Yeasts: A Key Cell Factory Platform for Advanced Biomanufacturing. [PDF]

J Fungi (Basel)
Yu A, Mao J, Xu N.
europepmc   +1 more source

Innovative farming and forestry across the emerging world : the role of genetically modified crops and trees [PDF]

, 2016
De Buck, Sylvie, Heijde, Marc, Ingelbrecht, Ivan, Van Montagu, Marc   +3 more
core