Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study. [PDF]
Meo Zilio D, Vasmara C.
europepmc +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Indigenizing fungal biotechnology for planetary health: an opinion paper. [PDF]
Perez R +5 more
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Towards net zero land biotechnology: an assessment of biogenic feedstock potential for selected bioprocesses in Germany. [PDF]
Tüllinghoff A +9 more
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Characterization of the inflammatory response of a canine intestinal epithelial cell line challenged with lipopolysaccharides and/or butyrate. [PDF]
Phimister FD +6 more
europepmc +1 more source
Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact. [PDF]
Rodrigues F, Cuffaro D, Digiacomo M.
europepmc +1 more source
Aspects of a circular bioeconomy: a note on milk and egg byproducts. [PDF]
Ledgard S +3 more
europepmc +1 more source
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review. [PDF]
Rizzo V.
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