Results 301 to 310 of about 44,712 (345)

Local Animal Genetic Resources for Biodiversity Conservation, Climate Resilience and Rural Bioeconomies in Ibero-America: A Scoping Review

Gerald Jiménez-Marín, Francisco Sevilla, Ignacio Araya‐Zúñiga, Manuel Barrientos-Morales, Arcesio Salamanca‐Carreño, Ruth Ccalta Hancco, Hernán Cucho, Anthony Valverde   +7 more
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Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach. [PDF]

Foods
Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ.   +3 more
europepmc   +1 more source

Functional food (functional fermented beverages and edible oils): when science meets bioeconomy and creates health lifestyle — Online Module Functional edible oils [PDF]

Sanja Kostadinovik Velickovska
openalex  

Universities as Regional Innovation Systems for the Circular Bioeconomy

George B. Frisvold, Dari Duval, Joseph C. Blankinship, Baleshka Brenes Mayorga, Joel L. Cuello, Kamel Didan, Kathryn L. Farrell-Poe, Tanya Hodges, Murat Kaçıra, Barry M. Pryor, Matthew S. Recsetar   +10 more
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Emergent Vibrio parahaemolyticus Gastroenteritis Outbreaks, New Zealand, 2019-2022. [PDF]

Emerg Infect Dis
Jefferies S, Paine S, Wang J, Ren X, Winter D, Fletcher GC, Perchec-Merien AM, Wright J.   +7 more
europepmc   +1 more source

Functional food (functional fermented beverages and edible oils): when science meets bioeconomy and creates health lifestyle — Online Module Functional fermented beverages – functional wines [PDF]

Sanja Kostadinovik Velickovska
openalex  

The future of the urban bioeconomy: Role of bioeconomy and bio-esources in French cities by 2050? A foresight exercise - Executive summary

Sophie Thoyer, Jean‐Philippe Steyer, Pascale Sarni‐Manchado, Quentin Bisalli   +3 more
openalex   +1 more source

Measuring capacities to advance global health security and bioeconomic development on the African continent.

Int J Infect Dis
Dunne MM, Kebede Y, James W, Asy A, Babigumira PA, Bangure D, Busuulwa IP, Benkhalifa R, Bitilinyu-Bangoh J, Cameron EE, Gasca C, Isaac CR, Makumbi I, Maruta T, Masuku Z, Mayet N, Meyer D, Namara G, Noumedem J, Nyenswah T, Ochu CL, Ofili DI, Okwalinga P, Omumbo J, Ondeme AM, Paxton NA, Senouci S, Severance H, Tandwa L, Yassif JM, Vaughan E, Nuzzo JB.   +31 more
europepmc   +1 more source

Bioeconomy mapping report, D 1.1 : An overview of the bioeconomy

, 2018
Bos, H.L., Kranendonk, R.P., Harmsen, P.F.H., Schrijver, R.A.M., van Leeuwen, J.J.A.   +4 more
openaire   +1 more source

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The Bioeconomy

2022
The bioeconomy is steadily becoming more important in regional, national and European public policies. As it encompasses the transformation of agricultural, marine and organic resources into food, feed, fuels, energy and materials, the bioeconomy should become a major new industry, outlining the possibility of a post-fossil future.
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