Results 181 to 190 of about 82,479 (332)

Integrated Algal Bioenergy Platforms: Advances in Microbial Fuel Cell Integration and Nanotechnology-Enabled Biorefineries

Yehia Sayed Mohamed, Sinclair Steele, Doaa S. R. Khafaga, Youssef Basem, Arwa M. Shawky, Youssef G. Mostafa, Samar M. Solyman   +6 more
openalex   +1 more source

Elucidating the biomass and bioenergy potential of novel inter-specific sugarcane hybrids under moisture stress [PDF]

Mintu Ram Meena, Ravinder Kumar, Srinivasan Alarmelu, T. Lakshmi Pathy, Amaresh, Gopalareddy Krishnappa, Pooja Dhansu, Manohar Lal Chhabra, Perumal Govindaraj   +8 more
openalex   +1 more source

Long‐Term Analysis of Winter Wheat Yield and Climatic Influences in Ukraine

International Journal of Climatology, EarlyView.
Long‐term field data (1968–2024) show that winter wheat yields in central Ukraine increased despite warming, but yield stability declined. Rising temperatures, more frequent soil moisture droughts and shortened winter calm increasingly limit productivity.
Tetiana Grabovska, Jerome Schneuwly, Mykola Grabovskyi, Mykola Lozinskiy, Hynek Roubik   +4 more
wiley   +1 more source

Borrowing sunlight: Photosynthetic bioengineering as an emerging therapeutic paradigm. [PDF]

Clin Transl Med
Zhou F, Ni N, Xing K, Sun X.
europepmc   +1 more source

Decentralized anaerobic digestion in emerging Indian cities: A systems perspective on urban waste management, bioenergy recovery, and circular economy transitions

Samroot Samreen Wani, Malik Parveez
openalex   +1 more source

Bioenergy at Climate Negotiations: Visions, Challenges and Opportunities [Elektronisk resurs]

, 2010
This paper provides observations and commentary on how bioenergy was presented and communicated at the 15th Conference of the Parties (COP 15) held in Denmark in December 2009, including the main conference and side events as well as “unofficial ...
McCormick, Kes,, Lund University.
core  

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Strategic foresight provides insight into the resilience of climate-neutral farming transitions in a volatile world. [PDF]

NPJ Sustain Agric
Styles D, Henn D, Duffy C, Black K, Martinez-Arce A.   +4 more
europepmc   +1 more source

Proximate Characterization of Sarawak Waste Biomass for Sustainable Bioenergy Applications

Ros Syazmini Mohd Ghani, Sofiyah Mohd Razali, Mohamad Saiful Sulaiman, Madihan Yusof, Mohammad Shahril Osman   +4 more
openalex   +2 more sources

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source