Results 11 to 20 of about 230 (79)
Bioestimulants on common bean (Phaseolus vulgaris L.) cultivar TAA Marhe in vitro
Brazilian Journal of Science, 2022 Plant biostimulants are substances that can increase plant germination growth, and development, acting on the stimulation of cell division. This study aimed to evaluate the in vitro action of two commercial biostimulants AgroRaiz® and Stimulate® on the physiological quality of seeds of Phaseolus vulgaris cultivar TAA Marhe.
Daniel Henrique Silva Katu +3 more
openaire +1 more source
USE OF SEED+® AND CROP+® BIOESTIMULANTS ON THE QUALITY OF TOMATO FRUITS UNDER WATER STRESS [PDF]
Revista Caatinga, 2020 ABSTRACT Accelerated biotic and abiotic stresses have diminished the quality and yield of agricultural products. Thus, the use of biostimulants comes with the proposal of reducing the stresses experienced by plants and, consequently, reducing agricultural losses.
MARIANE PERIPOLLI +4 more
openaire +3 more sources
Efecto bioestimulante de una chalcona sintética sobre frijol guajiro (Vigna unguiculata L. Walp) [PDF]
, 2023 Guajiro bean is an important subsistence crop in dry lands of the Colombian Caribbean, where environmental stresses often enhance plant stress and limit crop production.
Chima Martínez, Kenia Adolfina +2 more
core +2 more sources
Growth bioestimulant in marandu grass cultivated in the amazon biome
Semina: Ciências Agrárias, 2020 This study aimed to evaluate the effects of a biostimulant on the morphogenesis, structure, productivity, and chemical composition of Urochloa brizantha cv. Marandu, managed under two nitrogen fertilization levels. Collections were carried out during the dry (June to September) and the rainy season (September to April).
Grazielle de Carvalho Reis +9 more
openaire +2 more sources
Biotechnology in the Agricultural and Agroindustrial Sector, 2021 Biostimulation is a suitable technology in support of organic farming intensification, mainly in soils located in marginal areas where environmental tensors driving permanent stress conditions to plant growth and development, causing downturn in productivity.
Valero Valero, Nelson Osvaldo +3 more
openaire +2 more sources
Plant extracts of Cleome viscosa L. as biostimulants of the in vitro germination of two varieties of pepper (Capsicum annuum L.) [PDF]
, 2021 The aim of the work was to evaluate the biostimulant effect of plant extracts of Cleome viscosa L. on the in vitro germination of two varieties of pepper (Capsicum annuum L.).
Ferrer Romero, Juan Carlos +5 more
core +2 more sources
Eficàcia dels productes bioestimulants en el cultiu de blat tou [PDF]
, 2023 info:eu-repo/semantics ...
Boix, Maria, Cabrefiga, Jordi
core
Comunicata Scientiae, 2020 The objective of this work was to evaluate physiological and biochemical responses of Pele de sapo melon to different irrigation depths (ID) and bioestimulant rates (BTM) to improve its production efficiency. The experiment was conducted in an experimental field in Juazeiro, BA, Brazil. A randomized block design in split split-plot arrangement was used,
Daíse Souza Reis Lima +5 more
openaire +3 more sources
Biostimulant effect of seaweed extracts applied on beans (Phaseolus vulgaris L.) [PDF]
, 2018 The present study evaluated the biostimulating effect on seed germination and initial vegetative development of Phaseolus vulgaris L. bean seedlings in response to the application of the aqueous extract of Osmundaria obtusiloba (C.
Bastos, Kathiani Victor +3 more
core +2 more sources
Asian Journal of Agricultural and Horticultural Research, 2020 Actually modern fruit trees physiology is focused on the stimulation of plant cell development and fruit production using bioestimulant. This study evaluated the effect of bioestimulant ‘Engordone’ under two doses (0.5 and 1.0 L ha-1) and two times (pea-size fruit and 28 days later) in olive tree cv Manzanilla under hot and arid environment of Mexico ...
Manuel de Jesús Valenzuela- Ruiz +4 more
openaire +2 more sources