Results 101 to 110 of about 27,991 (241)

Optimization of an Industrial Medium from Molasses for Bioethanol Production Using the Taguchi Statistical Experimental-Design Method

open access: yesFermentation, 2019
The production of bioethanol as a clean liquid fuel in a cost-effective way is highly desired by global energetics. Sugar beet molasses is a renewable and cheap substrate for the production of biotechnological products.
Farshad Darvishi   +1 more
doaj   +1 more source

High‐Durability Metal‐Doped Cu/ZnO/Al2O3 Catalysts for Reforming of Model Biomethanol

open access: yesChemistryOpen, Volume 15, Issue 6, June 2026.
A series of metal‐doped Cu/ZnO/Al2O3 catalysts was synthesized and evaluated for the autothermal reforming (ATR) of model biomethanol containing trace ethanol or 1‐butanol as impurities to achieve higher biomethanol utilization. The doping of Ni, Ru, and Rh into CZA suppressed carbonaceous species deposition because of their increased ability to cleave
Katsutoshi Nomoto   +4 more
wiley   +1 more source

Advancing Sustainable Development Through Exports of Clean Energy Products From Emerging Asian Economies: A Poisson Pseudo Maximum Likelihood Estimation Approach

open access: yesSustainable Development, Volume 34, Issue 3, Page 3899-3914, June 2026.
ABSTRACT The promotion of clean energy is critical to achieving sustainable development. This study investigates the factors that affect the exports, trade potential, and revealed comparative advantage (RCA) of clean energy products (CEPs) in the emerging Asian economies (EAEs).
Arvind Goswami   +2 more
wiley   +1 more source

Comparative study of bioethanol production from rotten grape and apple fruits as renewable energy and waste management / Norah Hammad Alhawiti [PDF]

open access: yes, 2012
Biomass of various sources such as those of cellulosic and hemicellulosic contents were proven to produced bioethanol. This study focused on the production of bioethanol from waste fruits of grapes and apples using yeast Saccharomyces cerevisiae, which ...
Alhawiti, Norah Hammad
core  

Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista   +1 more
wiley   +1 more source

Fermentable sugar from palm empty fruit bunch biomass for bioethanol production [PDF]

open access: yes, 2013
This study investigated the effect of a dilute acid, lime and ammonia aqueous pretreatment on the fermentable sugars conversion from empty fruit bunch (EFB) biomass.
Rasit, R.   +3 more
core  

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani   +8 more
wiley   +1 more source

Value addition to Pongamia biodiesel industry through bioethanol production from pressed oil cake using Bacillus cereus

open access: yes, 2020
Pongamia pinnata, a tree bearing oil seeds, has been one of the prime focus among nonedible oil sources for biodiesel production in most parts of India.
Kamath H. Venkatesh   +3 more
core   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

Use of bioethanol for sustainable electrical energy production

open access: yes, 2009
Nowadays, the climatic change has addressed the research targets to find renewable energy sources and in order to develop more efficient technologies in a simultaneous way, with the object of promoting a rational use of the energy in the frame of the ...
Hernández, Liliana   +1 more
core   +1 more source

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