Results 71 to 80 of about 35,558 (243)
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
International Journal of Ecosystems and Ecology Science (IJEES), 2020 In accordance with the estimates, fossil fuels are decreasing in the world, but these fuels will continue to be dominant sources until 2040. The share of renewable energy resources in 2040 is expected to be 16.1%. Similarly, it is expected that global electricity demand will increase up to 80%, by 2.3% rate annually, by 2040.
openaire +3 more sources
Production of Bioethanol from Oil Palm Empty Fruit Bunch [PDF]
, 2007 Several methods have been identified to produce bioethanol. Bioethanol can be synthesized from cellulose and hemicelluloses that originate from the many sources of biomass current studies focused on the production of bioethanol from oil palm waste using ...
Hajar, H. Hani +2 more
core +2 more sources
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Kinetics of Bioethanol Production from Waste Sorghum Leaves Using Saccharomyces cerevisiae BY4743
Fermentation, 2017 Kinetic models for bioethanol production from waste sorghum leaves by Saccharomyces cerevisiae BY4743 are presented. Fermentation processes were carried out at varied initial glucose concentrations (12.5–30.0 g/L).
Daneal C. S. Rorke +1 more
doaj +1 more source
Bioethanol and beyond: Advances in production process and future directions
, 2018 Bioethanol and Beyond: Advances in Production Process and Future Directions discusses the advances in the production process of bioethanol, ranging from first to fourth generation bioethanol. Bioethanol is currently applied besides simple fuels (biofuel):
Brienzo, Michel [UNESP]
core
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source
Dynamic Analysis of Bioethanol Production from Corn Stover and Immobilized Yeast
BioResources, 2016 The use of low cost and abundant corn stover in yeast fermentation can reduce product costs. In this study, bioethanol was produced from a hydrolysate of corn stover using immobilized yeast.
Shuang-Qi Tian, Zhi-Cheng Chen
doaj +1 more source
A simulation study of a bioethanol‐solar‐reforming system for proton‐exchange membrane fuel cell home cogeneration system [PDF]
, 2014 The energy supply characteristic of a proton-exchange membrane fuel cell for houses is strongly influenced in a hydrogen supply unit. Therefore, a bioethanol reforming system (FBSR) with a sunlight heat source is developed as a potential fuel supply ...
Obara, Shin'ya, Shin'ya Obara
core +1 more source
Biogenic red wine silver nanoparticles as an antimicrobial in non‐sterile industrial fermentations
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Bacterial contamination within the biofuels industry is a major challenge, with Lactic Acid Bacteria (LAB), wild yeasts, and fungi among the main contaminants found during yeast fermentations, reducing ethanol yields and thereby decreasing production efficiency.
Taskeen Simons +4 more
wiley +1 more source