Results 111 to 120 of about 6,233,342 (242)

Integrating biomass productivity and forage quality to identify superior inbred sorghum lines grown in Egyptian sandy soils

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Sorghum bicolor (L.) Moench is a globally significant cereal crop, increasingly favored over maize for forage due to its superior tolerance to abiotic stresses and cost‐effectiveness. However, high lignin content remains a primary constraint for livestock digestibility.
Muziri Mugwanya, Shireen K. Assem, Walid M. Fouad   +2 more
wiley   +1 more source

Conversion of spent mushroom sawdust substrate to simple sugars for bioethanol production / Soo Ching Siew [PDF]

, 2011
Spent Mushroom Sawdust Substrate (SMSS) was appraised for its potential as a lignocellulosic waste source for conversion of to bioethanol. Aqueous perchloric acid is used to hydrolyze the lignocellulosic waste feedstock to simple sugars which are then
Soo, Ching Siew
core  

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Biocomposite Reinforced With Mussel Shell: Packaging Application

Polymer Engineering &Science, Volume 66, Issue 11, Page 8141-8150, November 2026.
Schematic representation of the NEUTRO.BOTTLE project concept: mussel shell waste is valorized as a mineral filler in bio‐based polyethylene (Bio‐PE), compounded into a bio‐composite, and processed into rigid packaging with potential for circular material use.
Beatriz Sampaio, Adriana Ribeiro, Cátia Zoraida, Renato Reis, Manuela Redol   +4 more
wiley   +1 more source

Groundnut shells to bioethanol: comparative yeast performance and ethanol characterization

The European Chemistry and Biotechnology Journal
The effect of  three different yeast species (Saccharomyces cerevisiae, Saccharomyces cariocanus, and Schizosaccharomyces pombe) on bioethanol production from groundnut shells was investigated at exactly same process conditions i.e temperature of 35 and
Zainab Ibrahim S G Adiya, Muhammad Ahmad, Muhammad Soliu Abdulqudus Olamilekan   +2 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Agricultural Waste Management for Bioethanol Production

, 2018
This chapter contends that bioethanol has received the most attention over other fuels due to less emission of greenhouse gases and production from renewable sources. It is mainly produced from sugar containing feedstocks.
Dileep Kumar, Miss Priyanka, Uma Shankar, Kusum Yadav, Anurag Yadav   +4 more
core   +1 more source

Perspectives for the production of bioethanol from macroalgae biomass

, 2018
Ethanol is currently produced on large scale from sugarcane, corn (first-generationethanol) and lignocellulosic materials (second-generation-ethanol), which results in a competition for space for growing food products.
de Oliveira, Levi Ezequiel, Monti, Rubens, Gelli, Valéria Cress, Masarin, Fernando, Solorzano Chavez, Eddyn Gabriel, Paz Cedeno, Fernando Roberto   +5 more
core   +1 more source