Results 71 to 80 of about 6,233,342 (242)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Bioethanol Production from Water Hyacinth (Eichhornia crassipes) using Different Microbial Inoculants [PDF]
Water Hyacinth (Eichhornia crassipes) is a weedy lignocellulosic material which represents the best substrate for the production of bioethanol in tropical countries due to its more availability and more biomass yield.
E. Anusha Boorani +3 more
core +1 more source
Optimization of Bioethanol Production from Coffee Mucilage
BioResources, 2015 A response surface methodology with 2k full factorial design was applied to obtain optimum conditions for bioethanol production using coffee mucilage (CM) as the substrate and Saccharomyces cerevisiae NRRL Y-2034 as the inoculum. CM is an agro-industrial
Antonio De León-Rodríguez +3 more
doaj +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
Bioethanol and beyond: Advances in production process and future directions
, 2018 Bioethanol and Beyond: Advances in Production Process and Future Directions discusses the advances in the production process of bioethanol, ranging from first to fourth generation bioethanol. Bioethanol is currently applied besides simple fuels (biofuel):
Brienzo, Michel [UNESP]
core
Value addition to Pongamia biodiesel industry through bioethanol production from pressed oil cake using Bacillus cereus [PDF]
, 2020 Pongamia pinnata, a tree bearing oil seeds, has been one of the prime focus among nonedible oil sources for biodiesel production in most parts of India.
Kamath H. Venkatesh +3 more
core +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Delignification of switchgrass cultivars for bioethanol production
BioResources, 2011 Three switchgrass cultivars (‘Performer’, ‘BoMaster’, and ‘Colony’ switchgrass) were delignified using NaOH at varying concentrations and residence times at 121 oC for improved sugar production in enzymatic hydrolysis. Because of its greater carbohydrate/lignin ratio and the more substantial lignin reduction upon alkaline attack, ‘Performer ...
Jiele Xu +4 more
openaire +2 more sources
Comparative studies of bioethanol fuel production and engine emission from different rotten fruits biomasses / Hadeel Mustafa Al-Yamani [PDF]
, 2011 The unsustainable energy resources like fossil fuel are going to be depleted in the next few decades and the trends in biofuel production from biomass are gaining popularity to encounter the expected energy crisis in the world.
Al-Yamani, Hadeel Mustafa
core
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source