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Trichoderma gets by with a little help from Streptomyces: fungal-bacterial symbiosis in plant growth promotion. [PDF]
Reid TE, Gifford ML.
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Towards the control of biofilm formation in Anabaena (Nostoc) sp. PCC7120: novel insights into the genes involved and their regulation. [PDF]
Olivan-Muro I +4 more
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A value chain to improve human, animal and insect health in developing countries. [PDF]
Reid G.
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Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of <i>Bacillus paranthracis</i> TSO55. [PDF]
Campos-Avelar I +4 more
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Ecogenomic insights into the resilience of keystone Blastococcus Species in extreme environments: a comprehensive analysis. [PDF]
Sbissi I +3 more
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Effects of Superabsorbent Polymers on Growth and Pigment Allocation in <i>Chlorella vulgaris</i>. [PDF]
Szemők GE +5 more
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Microbes as Sustainable Biofertilizers
2021Across the globe, in both developed and developing countries, wheat provides the fundamental support for all other important foods. However, due to climate change, environmental stress, soil infertility, etc., the yield of wheat is affected. To overcome these issues, biofertilizers are recommended.
Halima M. +2 more
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2019
Azotobacters have been used as biofertilizer since more than a century. Azotobacters fix nitrogen aerobically, elaborate plant hormones, solubilize phosphates and also suppress phytopathogens or reduce their deleterious effect. Application of wild type Azotobacters results in better yield of cereals like corn, wheat, oat, barley, rice, pearl millet and
openaire +2 more sources
Azotobacters have been used as biofertilizer since more than a century. Azotobacters fix nitrogen aerobically, elaborate plant hormones, solubilize phosphates and also suppress phytopathogens or reduce their deleterious effect. Application of wild type Azotobacters results in better yield of cereals like corn, wheat, oat, barley, rice, pearl millet and
openaire +2 more sources

