Results 111 to 120 of about 51,491 (311)

Structural asymmetries and synergies in Lithuania's bioeconomy transformation

open access: yesAgronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Agriculture is undergoing a shift driven by the need to address sustainability challenges linked to environmental degradation, resource inefficiency, and uneven technological access across farm structures. This study examines how the twin transformation is defined as the concurrent adoption of digital technologies and ecological practices and ...
Kristina Sermuksnyte‐Alesiuniene   +2 more
wiley   +1 more source

Pengaruh pupuk organik hayati yang mengandung mikroba bermanfaat terhadap pertumbuhan dan hasil panen tanaman semangka serta sifat biokimia tanahnya pada percobaan lapangan di malinau-kalimantan timur

open access: yesJournal of Biological Researches, 2012
In field experiments during dry season 2010, the effects of biofertilization on growth of fruit yield Semangka (Citrullus lanatus) and of biochemical properties of soil were investigated.
Sarjiya Antonius, Dwi Agustiyani
doaj   +1 more source

Peranan Synechococcus SP. Sebagai Biofertilizer Untuk Meningkatkan Kadar Protein Biji Tanaman Kedelai (Glycine Max L. Merill) [PDF]

open access: yes, 2013
Penelitian yang dilakukan bertujuan untuk meningkatkan kandungan protein biji kedelai melalui foliar biofertilizer yang aman terhadap lingkungan dan murah harganya, sehingga dapat digunakan untuk USAha pemenuhan protein masyarakat, terutama masyarakat ...
Soedradjad, R. (R)
core  

Advances in second‐generation biofuel production from rice straw and barley straw

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 313-331, January/February 2026.
Abstract This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash content, reveals how these intrinsic properties affect the efficiency of ...
Tâmili Vitória Duarte de Souza   +3 more
wiley   +1 more source

Pengaruh Jenis Biofertilizer terhadap Beberapa Parameter Fisika Kolam Gambut [PDF]

open access: yes, 2017
This research was conducted from October to December 2016 in the Kualu Nenas village Tambang Distric Kampar Regency and in Environmental Quality Aquaculture, Faculty of Fisheries and Marine University of Riau.
Hasibuan, S. (Saberina)   +2 more
core  

Desenvolvimento do feijoeiro sob o uso de biofertilizante e adubação mineral. [PDF]

open access: yes, 2011
A produção intensiva de alimentos exige manejo adequado do solo para garantir a produtividade e a sustentabilidade ambiental. Uma das alternativas é a utilização de resíduos orgânicos no desenvolvimento das culturas, diminuindo a dependência de adubos ...
Caramelo, Anaira D.   +3 more
core   +4 more sources

Effects of Biofertilizer Produced from Bradyrhizobium and Streptomyces griseoflavus on Plant Growth, Nodulation, Nitrogen Fixation, Nutrient Uptake, and Seed Yield of Mung Bean, Cowpea, and Soybean

open access: yesAgronomy, 2019
The use of biofertilizers is important for sustainable agriculture, and the use of nodule bacteria and endophytic actinomycetes is an attractive way to enhance plant growth and yield.
A. Htwe   +4 more
semanticscholar   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi   +7 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

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