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Fungi and Their Potential as Biofertilizers
2021We have witnessed the doubling of human population during the past four decades along with the continuous replication of food production as well. In this scenario of increasing demand for the supply of food, plant nutrition has played a very important role.
Gowhar Hamid Dar +2 more
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Introduction to Microbiota and Biofertilizers
2021The global population is increasing, imposing challenges to the horticultural sector across the length and breadth of the planet. In order to meet out the needs of this growing population, a dire need has arisen to make efforts so as to put the production on the same page.
Lone Rafiya Majeed +4 more
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2019
The increase in the use of chemical fertilizers in extensive agriculture and the associated environmental consequences encourage the use of biofertilizers, formulations with beneficial viable microorganisms, selected to favor nutrition and/or promote the growth of plants. The biofertilizers marketed in Argentina are strains of rhizobia (Bradyrhizobium,
Ada Albanesi +3 more
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The increase in the use of chemical fertilizers in extensive agriculture and the associated environmental consequences encourage the use of biofertilizers, formulations with beneficial viable microorganisms, selected to favor nutrition and/or promote the growth of plants. The biofertilizers marketed in Argentina are strains of rhizobia (Bradyrhizobium,
Ada Albanesi +3 more
openaire +2 more sources
Role of Microorganisms as Biofertilizers
2020Biofertilizers are the living microbes that inhabit the root zone or the interior plant parts. These microbes promote growth, productivity, and physiological properties of plant either directly or indirectly and hence, are also said as plant growth-promoting rhizobacteria.
Shahla Faizan +2 more
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Sesbania as a biofertilizer for rice
Bioresource Technology, 1991Abstract Nitrogen-fixing green manures such as S. rostrata, S. speciosa and S. aculeata were grown in rice fields during the dry season, and biomass, nodule number, nitrogenase activity and the accumulation of organic carbon, nitrogen, phosphorus and micronutrients were assessed.
M. Kalidurai, S. Kannaiyan
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Microbial Inoculants as Biofertilizer
2016Increasing application of chemical fertilizers in agriculture make country self dependent in food production but it depreciate environment and cause harmful impacts on living beings. The excess uses of these fertilizers in agriculture are costly and have various adverse effects on soil fertility.
Reeta Goel +3 more
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Developments in Cyanobacterial Biofertilizer [PDF]
Proceedings of the Indian National Science Academy, 2014 Rice is the world’s most important food crop as more than 40% of the world’s population depends on rice as a major source of calories. Rice yield in India is about 1990 kg/ha against a maximum of 3346 kg/ha in Punjab. Though the rice yields in Punjab is highest in the country, it is quite low compared to China (5807 kg/ha).
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2019
Azotobacters have been used as biofertilizer since more than a century. Azotobacters fix nitrogen aerobically, elaborate plant hormones, solubilize phosphates and also suppress phytopathogens or reduce their deleterious effect. Application of wild type Azotobacters results in better yield of cereals like corn, wheat, oat, barley, rice, pearl millet and
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Azotobacters have been used as biofertilizer since more than a century. Azotobacters fix nitrogen aerobically, elaborate plant hormones, solubilize phosphates and also suppress phytopathogens or reduce their deleterious effect. Application of wild type Azotobacters results in better yield of cereals like corn, wheat, oat, barley, rice, pearl millet and
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Microbes as Sustainable Biofertilizers
2021Across the globe, in both developed and developing countries, wheat provides the fundamental support for all other important foods. However, due to climate change, environmental stress, soil infertility, etc., the yield of wheat is affected. To overcome these issues, biofertilizers are recommended.
Halima M. +2 more
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Biofertilizer Technology and Pulse Production [PDF]
, 2011 Plant–microbe interactions are a central feature of the life of not only plants but determine the soil health and plant health, thereby leading to a healthy ecosystem. These interactions range from advantageous symbiotic associations to pathogenic disease states.
Poonam Sharma +11 more
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