Responses of different panicum miliaceum l. Genotypes to saline and water stress in a marginal mediterranean environment [PDF]
, 2018 The aims of this study were to evaluate: (1) the effect of sodium chloride (NaCl) and mannitol at different osmotic pressures on the germination of three proso millet (Panicum miliaceum L.) genotypes (VIR 9181, Unikum, and Kinelskoje) under controlled ...
Aggarwal +12 more
core +2 more sources
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source
Biofertilizer in Sustainable Agriculture: Review on the Researches of Biofertilizers in Iran [PDF]
Journal of Agricultural Science and Sustainable Production, 2020 More than one century ago, the first commercial product of biofertilizer was produced in the world and its production in Iran was initiated around 15 years ago.
Mohammad Reza Sarikhani, Rohollah Amini
doaj
The roots of organic agriculture [PDF]
, 2012 It was concern about the replacement of traditional organic fertilizers by the then new chemical fertilizers that precipitated the early stirrings of disquiet about the prevailing direction of agriculture and which has grown into today’s organic ...
Paull, John
core
Management of collar rot disease in chili by farmyard manure and commercial biofertilizers [PDF]
, 2017 Collar rot of chili (Capsicum annuum L.) is a very destructive disease caused by a soil-borne fungal pathogen Sclerotium rolfsii Sacc. Generally, chemical fungicides are used to combat the menace but this practice is being discouraged because of health ...
Javaid, Arshad +2 more
core +1 more source
Integrated Soil Salinisation Management Strategies in Agriculture
Modern Agriculture, Volume 4, Issue 1, June 2026.This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
Biofertilizers for Sustainable and Environment-friendly Agriculture.
Natural Built Social Environment HealthBiofertilizers are the practical alternative to chemical fertilizers, although it may take long to achieve a transition worldwide. It is clear that biofertilizers have many advantages.
Meriem Mahmoudi +7 more
doaj +1 more source
A comparison of methodologies for the staining and quantification of intracellular components of Arbuscular Mychorrizal (AM) fungi in the root cortex of two varieties of winter wheat [PDF]
, 2019 © 2019 The Authors. The definitive peer reviewed, edited version of this article is published in Access Microbiology, https://doi.org/10.1099/acmi.0.000083.
Davies, Keith +4 more
core +2 more sources
Quantifying microbiota impact on plant traits for the guidance of breeding programs
New Phytologist, EarlyView.
Manuel Blouin +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood +3 more
wiley +1 more source