Results 161 to 170 of about 13,946 (223)

Microorganism-Based Biological Products for Agriculture: From Strain Selection to Production Organization. [PDF]

open access: yesMicroorganisms
Sadanov AK   +8 more
europepmc   +1 more source

Unveiling diverse interactions between soil microbiota and host plants for sustainable agriculture: current limitations and prospects. [PDF]

open access: yesFront Microbiol
Batool M   +9 more
europepmc   +1 more source

Microbial allies: shaping growth, physiology, and rhizosphere dynamics of onion (<i>Allium cepa</i> L.). [PDF]

open access: yesPeerJ
Gedam PA   +13 more
europepmc   +1 more source

Editorial: Prospecting microbial technologies for agricultural sustainability. [PDF]

open access: yesFront Bioeng Biotechnol
Maithani D, Kour D, Malyan SK, Kumar A.
europepmc   +1 more source

Microbes as Biofertilizers, a Potential Approach for Sustainable Crop Production

open access: yesSustainability, 2021
Continuous decline of earth’s natural resources and increased use of hazardous chemical fertilizers pose a great concern for the future of agriculture.
Shaista Nosheen, Yuanda Song, Iqra Ajmal
exaly   +2 more sources

Challenges of formulation and quality of biofertilizers for successful inoculation

open access: yesApplied Microbiology and Biotechnology, 2013
Challenges of formulation and quality of biofertilizers for successful ...
Didier Lesueur, Laetitia Herrmann
exaly   +1 more source
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Azotobacters as biofertilizer

2019
Azotobacters have been used as biofertilizer since more than a century. Azotobacters fix nitrogen aerobically, elaborate plant hormones, solubilize phosphates and also suppress phytopathogens or reduce their deleterious effect. Application of wild type Azotobacters results in better yield of cereals like corn, wheat, oat, barley, rice, pearl millet and
openaire   +2 more sources

Microbes as Sustainable Biofertilizers

2021
Across the globe, in both developed and developing countries, wheat provides the fundamental support for all other important foods. However, due to climate change, environmental stress, soil infertility, etc., the yield of wheat is affected. To overcome these issues, biofertilizers are recommended.
Halima M.   +2 more
openaire   +1 more source

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