Results 41 to 50 of about 6,973 (183)
YIELD AND QUALITY OF GLOBE ARTICHOKE (Cynara scolymus L.) AS AFFECTED BY BIO AND MINERAL NK FERTILIZER LEVELS [PDF]
field experiment was carried out at Baramoon Research Station, Mansoura, Dakahlya Governorate, during the two seasons of 2013/2014 and 2014/2015, to study the effect of bio and mineral NK fertilizer levels and their combinations on plant growth ...
Nagwa Mohamed +2 more
doaj +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
To study the effect of biofertilizers on physiological parameters and yield of three varieties of Oat (Avena sativa L.), field experiments were conducted during winter seasons 2016-2017 and 2017-2018 at Al- Zubair district (20 km.
Lamiaa M. Al-Freeh +2 more
doaj +1 more source
ABSTRACT Soil nutrient depletion severely constrains crop productivity in degraded and saline environments. Strategies such as biochar–compost integration could be useful for sustainable agriculture and land restoration on a global scale. This study evaluated the effects of biochar (1% Bc), compost (1% Co), and their blends (0.5% Bc + 0.5% Co and 1% Bc
Zainul Abideen +7 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen +13 more
wiley +1 more source
Biofertilizers: A sustainable strategy for enhancing physical, chemical, and biological properties of soil [PDF]
A biofertilizer is a biologically derived substance that can enhance soil fertility. It is beneficial for enhancing soil fertility by introducing microorganisms that produce organic nutrients and perhaps decreasing plant illnesses.
Vivek Ghimirey +4 more
doaj +3 more sources
ABSTRACT This study investigates the relationship between ergonomics and environmental sustainability through a combined bibliometric analysis and scoping review. A search across four major databases identified 1081 articles, of which 82 were included in the final analysis.
Matteo Gremo +4 more
wiley +1 more source
The continuous growth of the world’s population and the escalating demand for food raise serious concerns about the future of agriculture. According to FAO’s estimates, agricultural product demand is expected to rise by 60% by 2030.
Ajay Kumar +5 more
doaj +1 more source

