Results 211 to 220 of about 1,259,171 (302)
The 3D‐printed MFCs in paddies during rice cultivation generated a maximum power density of 26 µW/m2 within 3 days via a series–parallel configuration and theoretically reduced methane by 0.012–0.016 kg for 1 m2 of land use through an LCA based on existing methane reduction data in rice paddies.
Adrian D. Oblena +3 more
wiley +1 more source
Biofilm Inhibition Activity of Fennel Honey, Fennel Essential Oil and Their Combination. [PDF]
Nagy-Radványi L +11 more
europepmc +1 more source
Vaginal host–microbe signatures linked to placental outcomes in mares
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule +7 more
wiley +1 more source
Nepenthes pitcher fluid for the green synthesis of silver nanoparticles with biofilm inhibition, anticancer and antioxidant properties. [PDF]
Sabira O +10 more
europepmc +1 more source
Abstract Rhodococcus equi is a facultative intracellular pathogen and a major cause of pneumonia in foals worldwide. The standard treatment for affected foals is a combination of a macrolide with rifampicin. The widespread use of this combination has led to the emergence of multidrug‐resistant (MDR) strains of R. equi.
Marlane Geribone Seeger +7 more
wiley +1 more source
Innovative antifungal strategies: enhanced biofilm inhibition of Candida albicans by a modified tea tree oil formulation. [PDF]
Tuan DA +4 more
europepmc +1 more source
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Virulence arresting drug discovery by strategies targeting bacterial virulence: Mainly focusing on quorum-sensing interference and biofilm inhibition. [PDF]
Lu L +13 more
europepmc +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source

