Results 291 to 300 of about 345,675 (336)
The EPS-I exopolysaccharide transforms Ralstonia wilt pathogen biofilms into viscoelastic fluids for rapid dissemination in planta. [PDF]
Cope-Arguello ML +18 more
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Stimuli-responsive, antimicrobial-loaded nanocarriers for oral biofilm control and microbiome restoration. [PDF]
Chen D +8 more
europepmc +1 more source
Synthesis of abietic and dehydroabietic acid derivatives to target bacterial biofilms
Ghada Hassan
openalex +1 more source
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbes. [PDF]
Chen X +4 more
europepmc +1 more source
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source

