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Biofortification in Fruits

2020
The increasing population, lack of proper nutrition and hunger are the most significant challenges faced by many countries over the globe. The dificiency of vitamins and minerals is of major public health concern. Vitamin deficiency, especially vitamin A deficiency (VAD), is dominant in many developing nations and is the leading cause of death in these
Anjum Ayoub   +3 more
openaire   +1 more source

Biofortification in Pulses

2020
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans.
Satveer Kaur   +5 more
openaire   +1 more source

Biofortification of Vegetables

2020
In the past few decades, the major concern on this planet was food security. After making a successful lead in food security now, the developing nations are focusing on nutritional security, which includes food that is enriched in minerals and vitamins. Micronutrients and vitamins are essential for human growth and development.
Milan Kumar Lal   +10 more
openaire   +1 more source

Economics of Biofortification

2006
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification - that is, breeding staple food crops for higher micronutrient contents - has been proposed as a new agriculture-based ...
Qaim, Matin   +5 more
openaire   +1 more source

Legumes Biofortification

2023
Sönmez, Osman   +6 more
openaire   +3 more sources

Biofortification

SSRN Electronic Journal, 2020
openaire   +1 more source

Lentil Biofortification

2022
Harsh Kumar Dikshit   +5 more
openaire   +1 more source

Barley Biofortification

2022
Dinesh Kumar   +2 more
openaire   +1 more source

Antinutrients Restraining Biofortification

2016
Biofortification to enhance the bioavailability of micronutrients such as iron, zinc, vitamin A, folic acid (vitamin B9), and cyanocobalamin (vitamin B12) in staple food is the necessity of people living under malnourished conditions. Almost half of the world population is suffering from deficiency of iron, zinc, vitamin A, folic acid, etc. due to poor
openaire   +1 more source

Agronomic Biofortification

SSRN Electronic Journal, 2020
Ariraman R   +2 more
openaire   +1 more source

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