Results 91 to 100 of about 68,729 (297)

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee   +3 more
wiley   +1 more source

IMPACTS OF EUROPEAN BIOFUEL POLICIES ON AGRICULTURAL MARKETS AND ENVIRONMENT UNDER CONSIDERATION OF 2ND GENERATION TECHNOLOGIES AND INTERNATIONAL TRADE

open access: yes
Even though recent discussions on food prices and indirect land use change point at potential conflicts associated with the production of biofuels the appraisal of biofuels as an effective instrument to slow down climate change and reduce energy ...
Becker, Arno   +2 more
core  

Quantification of Sulfonated Polyacrylamides by SEC‐UV in Produced Water: Validation and Oilfield Case Study

open access: yesJournal of Applied Polymer Science, EarlyView.
Size exclusion chromatography with UV–vis detection, combined with ultrasonication pretreatment, enables sensitive detection and quantification of back‐produced polymer at very low concentrations in produced water. This approach supports reliable polymer monitoring and offers a practical route to improve surveillance of polymer flooding performance ...
Eduardo José Creatto   +6 more
wiley   +1 more source

Stanford NLP Model Output for Biofuel Patent Classification

open access: yes
This NLP model was generated using the Stanford NLP Classifier (available from: http://nlp.stanford.edu/software/classifier.shtml). The model was trained using a random selection of 700 manually classified biofuel patents from 1976 through 2013, and ...
Kessler, Jeff
core   +2 more sources

Hungary’s Biofuel Market

open access: yes
In 2005 the Hungarian Exise Tax Act was amended regarding the sale of biofuels. The amendment stipulated that from July 1, 2007 fuels with a 4.4 volume percentage bioethanol content will be sold in Hungary. It equally stipulated that from January 1, 2008
Hingyi, Hajnalka   +2 more
core  

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

open access: yesAnimal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang   +8 more
wiley   +1 more source

Tissue‐Specific and Spatially Dependent Metabolic Signatures Perturbed by Injury in Male and Female Mice

open access: yesArthritis &Rheumatology, EarlyView.
Objective Osteoarthritis, the leading cause of disability worldwide, disproportionately affects women, yet sex remains an overlooked determinant. This disparity stems from sex‐specific differences in injury susceptibility—a major risk factor for disease.
Hope D. Welhaven   +6 more
wiley   +1 more source

Washington Biofuel Feedstock Crop Supply Analysis [PDF]

open access: yes
Biofuels, as alternative transportation fuels, are now being used globally. Taking advantage of in-state feedstock supply is an efficient way to stimulate in-state biofuel industries and the local economy.
C. Richard Shumway, Qiujie Zheng
core  

A sustainable business ecosystem: a case study demonstrating biochar's potential

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Kivijakola Juuso   +4 more
wiley   +1 more source

Exploring the Functionality of Microbes in Fermented Foods: Technological Advancements and Future Directions

open access: yesFermentation
Fermentation is a promising food processing technique that has been used throughout history for its role in food preservation, the enhancement of nutritional content, and improvement of sensory attributes.
Akanksha Singh, Sanjay Kumar
doaj   +1 more source

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