Results 151 to 160 of about 63,398 (274)
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Life cycle assessment of MSW-to-biofuel conversion pathways: a comparative analysis. [PDF]
Raj RS, Jain S, Sharma AK, Singh VP.
europepmc +1 more source
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. [PDF]
Vico G +23 more
europepmc +1 more source
Economy-wide implications of biofuel production in Zambia [PDF]
Faaiqa Hartley +3 more
openalex +1 more source
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Health Effects of Living Near Petroleum and Biofuel Refineries: A Systematic Evidence Map and Scoping Review. [PDF]
Villanueva M +4 more
europepmc +1 more source

