Results 181 to 190 of about 118,074 (303)
Global spatially detailed water footprint of crop production over five decades. [PDF]
Demeke BW +4 more
europepmc +1 more source
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Flexible polymeric materials and wearable biosensors for smart diabetes mellitus diagnostics and monitoring. [PDF]
Saasa V, Gumede T, Msweli NT.
europepmc +1 more source
Biofuel blending reduces particle emissions from aircraft engines at cruise conditions
R. Moore +26 more
semanticscholar +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Integrated Desalination, Phycoremediation, and Biodiesel Production from Halophilic Microalgae Using Aquaculture Wastewater. [PDF]
Almutairi AW.
europepmc +1 more source
ABSTRACT In developing economies, the agricultural sector enhances national food security, employment, and economic prosperity, while it is also closely linked to the ecological system. International trade, technological innovations, and fertilizer use are modern inputs to increase output; however, their unsustainable use leads to environmental ...
Jie Yue, Yichen Yao, Bin Gong
wiley +1 more source
Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. [PDF]
Vico G +23 more
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Dataset for investigating triacylglycerol accumulation in PBCV-1 infected <i>Chlorella</i>. [PDF]
Lopez AM, Choi Y, Zhou Z.
europepmc +1 more source

