Results 181 to 190 of about 118,074 (303)

Global spatially detailed water footprint of crop production over five decades. [PDF]

open access: yesSci Rep
Demeke BW   +4 more
europepmc   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Biofuel blending reduces particle emissions from aircraft engines at cruise conditions

open access: yesNature, 2017
R. Moore   +26 more
semanticscholar   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Strategic Reconfiguration of Agriculture Sustainability in APEC Countries: Trade Exposure, Technological Transition, and Climate Constraints

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT In developing economies, the agricultural sector enhances national food security, employment, and economic prosperity, while it is also closely linked to the ecological system. International trade, technological innovations, and fertilizer use are modern inputs to increase output; however, their unsustainable use leads to environmental ...
Jie Yue, Yichen Yao, Bin Gong
wiley   +1 more source

Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. [PDF]

open access: yesNat Food
Vico G   +23 more
europepmc   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì   +11 more
wiley   +1 more source

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