Results 151 to 160 of about 54,623 (280)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study conducts a comprehensive bibliometric analysis of technological innovation in renewable energy for the transport and logistics sector from 1996 to 2024. Using the Web of Science database, we identify three main research phases and map key collaboration networks and technological trends.
Yui‐yip Lau +4 more
wiley +1 more source
Agricultural Incomes Development in EU till 2030: Scenario Analysis of Main Driving Factors [PDF]
Europe’s rural areas are expected to witness rapid changes due to developments in demography, (agricultural) policies, global trade, climate change, technology and enlargement of the European Union.
Banse, Martin +3 more
core +1 more source
ChemSusChem, Volume 18, Issue 6, March 15, 2025.Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley +1 more source
Ethanol Biofuel Cells: Hybrid Catalytic Cascades as a Tool for Biosensor Devices. [PDF]
Biosensors (Basel), 2021 Franco JH, Minteer SD, De Andrade AR.
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Carbon Nanotube PtSn Nanoparticles for Enhanced Complete Biocatalytic Oxidation of Ethylene Glycol in Biofuel Cells. [PDF]
ACS Mater Au, 2022 Antonio JGR +6 more
europepmc +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Method for Lignin Analysis in Wood by Fluorescence Microscopy
Microscopy Research and Technique, EarlyView.Autofluorescence in extractive‐free wood slides is a promising approach for investigating the relationship between fluorescence intensity and lignin content, particularly when combined with automated photomicrograph analysis using ImageJ. ABSTRACT Native Amazonian species present high anatomical variation which is reflected in their lignin content ...
Josy Tainara Silva Silva +2 more
wiley +1 more source