Results 211 to 220 of about 54,623 (280)
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Cryopreservation of microalgae is crucial for preserving strains that are valuable for biotechnology and industry. The cryopreservation of Scenedesmus dimorphus is particularly relevant due to its emerging role in sustainable biotechnology, including its high lipid accumulation for biofuel production, adaptability to variable lighting conditions, and ...
Martha Prieto‐Guevara +4 more
wiley +1 more source
Magnetic Nanoparticle-Reduced Graphene Oxide Nanocomposite as a Novel Bioelectrode for Mediatorless-Membraneless Glucose Enzymatic Biofuel Cells. [PDF]
Pakapongpan S +2 more
europepmc +1 more source
Large language models for bioinformatics
Abstract With the rapid advancements in large language model technology and the emergence of bioinformatics‐specific language models (BioLMs), there is a growing need for a comprehensive analysis of the current landscape, computational characteristics, and diverse applications.
Wei Ruan +54 more
wiley +1 more source
Three-dimensional Co3O4@MWNTs nanocomposite with enhanced electrochemical performance for nonenzymatic glucose biosensors and biofuel cells. [PDF]
Jiao K +5 more
europepmc +1 more source
ABSTRACT Biofuels can play an important role to reduce fossil fuels consumption and decrease carbon dioxide emissions. However, current biofuels derived from food crops can exacerbate food security concerns due to their competition for cropland and resources.
Claudio Russo +5 more
wiley +1 more source
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Self-powered cathodic detection of dissolved oxygen using a paper-based biofuel cell. [PDF]
Shitanda I +5 more
europepmc +1 more source

